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Hello, everyone and welcome to the first Menu Plan for October, 2023. I love this month, where the world turns golden, orange and red. If I could choose a season that would last forever, it would be fall. The crisp air, the big pumpkins on porches, the excitement of little children in costumes trick or treating. Good stuff on the horizon for us this month, everyone.

I hope these recipes help keep you fed this week!

My love to all of you.

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THREE BEAN CHILI

HEALTHY CORN BREAD MUFFINS

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CRISPY SKILLET CHICKEN with BRUSCHETTA PASTA (on of my favorite recipes of all time, truly)

Blackberry Cashew Salad with Lemon Poppyseed Dressing

GRILLED SESAME CHICKEN with ROASTED VEGGIES and PASTA

CROCK POT FRENCH DIP SANDWICHES

CRISPY CARROT FRIES

CHEDDAR BACON WAFFLES and a FRIED EGG on top

SIMPLE SKILLET BREAKFAST POTAOTES

12 MINUTE BLACKENED SKILLET SALMON

ROASTED ASPARAGUS

LEMON BUTTER RICE

CHOCOLATE CARAMEL TURTLE CAKE or WONDER

About Jamie

Thanks for dropping by today! I hope you find these recipes to be delicious!

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