This post may contain affiliate links. Please read our disclosure policy.
Hello, everyone and welcome to the first Menu Plan for October, 2023. I love this month, where the world turns golden, orange and red. If I could choose a season that would last forever, it would be fall. The crisp air, the big pumpkins on porches, the excitement of little children in costumes trick or treating. Good stuff on the horizon for us this month, everyone.
I hope these recipes help keep you fed this week!
My love to all of you.
CRISPY SKILLET CHICKEN with BRUSCHETTA PASTA (on of my favorite recipes of all time, truly)
Blackberry Cashew Salad with Lemon Poppyseed Dressing
GRILLED SESAME CHICKEN with ROASTED VEGGIES and PASTA
CROCK POT FRENCH DIP SANDWICHES
CHEDDAR BACON WAFFLES and a FRIED EGG on top
SIMPLE SKILLET BREAKFAST POTAOTES
12 MINUTE BLACKENED SKILLET SALMON