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Hello there, dear reader and welcome to this WEEKS MENU PLAN. I’ve chosen recipes that are super easy this week, as I would imagine your “to-do” list might currently be big and festive. 😉 Just a heads up that next week I’ll be posting a special “Christmas Week Menu Plan” and will do so two days early, on Wednesday instead of Friday so you’ll have plenty of time to make a plan for holiday and the days following. It will also be the last menu plan for the year. I’ll resume posting menu plans the first week in January.
Here are your recipes for this week! Hang in there, gang. Crossing my fingers that you are enjoying the season and all the joy it has to offer.
CHEESY CHICKEN and WILD RICE SOUP (CROCK POT)
EASY NO-KNEAD PEASANT BREAD
Please, make this bread. It is so easy and so good.
CITRUS and HERB PORK CHOPS (15 MINUTE RECIPE)
CREAMY CHIPOTLE BLACK BEAN CHICKEN, tortilla chips, lettuce and tomato
OLIVE GARDEN SALAD with HOMEMADE DRESSING
BACON CHEDDAR WAFFLES…with…
…a fried egg on top, and some fresh fruit.
PORK ROAST with VEGETABLES and GRAVY (CROCK POT)
BERRY and ALMOND SALAD with CREAMY BERRY DRESSING (You could substitute apples and craisins for the berries, if you can’t find reasonably priced fresh berries)
MILE HIGH BUTTERFLAKE BISCUITS
