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Happy Spring, everyone and welcome to another post featuring the Weekly Menu Plan. Lots of delicious food awaits, including one new recipe (Easy Asian Steak Tacos) and a “renewed” recipe from my archives that has been a family favorite for over 2 decades, (The Best Cinnamon Rolls).
Have a great week, everyone and Happy Cooking!
Table of Contents
- APPLE CAPRESE SALAD
- EASY ASIAN STEAK TACOS with SWEET CHILI LIME AIOLI
- HEARTY CORN and BACON CHOWDER
- APPLE and SWISS SALAD with CREAMY POPPYSEED DRESSING
- FABULOUS FRENCH BREAD
- BAKED CHICKEN with ZUCCHINI and TOMATOES
- EASY FRENCH BREAD PIZZA
- MEDITERANEAN FRITTATA
- THE BEST CINNAMON ROLLS
- HOMEMADE WONTONS with DIPPING SAUCE and White Rice
- LEMON SUGAR COOKIE BARS
APPLE CAPRESE SALAD
EASY ASIAN STEAK TACOS with SWEET CHILI LIME AIOLI
HEARTY CORN and BACON CHOWDER
APPLE and SWISS SALAD with CREAMY POPPYSEED DRESSING
FABULOUS FRENCH BREAD
BAKED CHICKEN with ZUCCHINI and TOMATOES
EASY FRENCH BREAD PIZZA
Use the leftover French Bread from Day #2, and serve it with any leftover Apple Swiss Salad
MEDITERANEAN FRITTATA
THE BEST CINNAMON ROLLS
HOMEMADE WONTONS with DIPPING SAUCE and White Rice
We make these delicious Won Tons for my daughter Emily’s bday each year. They do take some time to assemble, but are fun to make as a family project. 🙂
