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Welcome to this weeks Menu Plan, everyone.
Included this week is a new Single Serve Recipe, featuring pumpkin and oats and healthy goodness that also tastes delightful. 🙂 Hope you get a chance to try it.
Happy Fall!
Table of Contents
- PUMPKIN PECAN OATS for ONE
- PENNE PASTA with MEAT SAUCE (30 minute/One Pot Meal)
- GOURMET GREEN SALAD
- GARLIC PARMESAN BREADTWISTS
- CHICKEN QUINOA and BROWN RICE SOUP
- CHEDDAR JALAPENO CORN MUFFINS
- FRENCH DIP SANDWICHES (Crock Pot)
- BAKED SWEET POTATO FRIES
- BUFFALO CHICKEN TACOS
- SHEET PAN BREAKFAST HASH
- APPLE WHEAT PANCAKES with BUTTERCREAM SYRUP
- HONEY DIJON CHICKEN
- LEMON BUTTER RICE
- ROASTED PARSNIPS, CARROTS and ONIONS
- PUMPKIN CRUNCH CAKE
PUMPKIN PECAN OATS for ONE
PENNE PASTA with MEAT SAUCE (30 minute/One Pot Meal)
GOURMET GREEN SALAD
GARLIC PARMESAN BREADTWISTS
CHICKEN QUINOA and BROWN RICE SOUP
CHEDDAR JALAPENO CORN MUFFINS
FRENCH DIP SANDWICHES (Crock Pot)
BAKED SWEET POTATO FRIES
BUFFALO CHICKEN TACOS
SHEET PAN BREAKFAST HASH
APPLE WHEAT PANCAKES with BUTTERCREAM SYRUP
HONEY DIJON CHICKEN
LEMON BUTTER RICE
ROASTED PARSNIPS, CARROTS and ONIONS
