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Happy February, everyone! Here’s to time moving past and warmer weather on the horizon.
Hope you find this weeks menu plan helpful and delicious.
Table of Contents
- QUICK CHOPPED SALAD for ONE
- SMOKEY CHIC PEA CHOWDER
- SOURDOUGH ARTISAN BREAD
- 30 MINUTE SKILLET GROUND BEEF ENCHILADAS, with shredded lettuce, tomatoes and sour cream.
- CHUNKY GUACAMOLE
- SHEET PAN BRUSCHETTA CHICKEN
- 15 MINUTE CREAMY BOWTIE NOODLES
- BBQ RANCH CHICKEN SALAD
- SHEET PAN BREAKFAST HASH
- CHOCOLATE BANANA MUFFINS
- 12 MINUTE BLACKENED SALMON
- ROASTED ASPARAGUS
- SPINACH and MUSHROOM ORZO PASTA
- BLUEBERRY ALMOND COFFEE CAKE
QUICK CHOPPED SALAD for ONE
SMOKEY CHIC PEA CHOWDER
SOURDOUGH ARTISAN BREAD
30 MINUTE SKILLET GROUND BEEF ENCHILADAS, with shredded lettuce, tomatoes and sour cream.
CHUNKY GUACAMOLE
SHEET PAN BRUSCHETTA CHICKEN
15 MINUTE CREAMY BOWTIE NOODLES
BBQ RANCH CHICKEN SALAD
SHEET PAN BREAKFAST HASH
CHOCOLATE BANANA MUFFINS
12 MINUTE BLACKENED SALMON
ROASTED ASPARAGUS
SPINACH and MUSHROOM ORZO PASTA
