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Hello, everyone and welcome to this weeks Menu Plan. I hope you are all recovering nicely from your December escapades. 🙂 January can often be a welcome rest, can’t it?
Hope you find these recipes helpful this week.
Table of Contents
- TURKEY AVOCADO CREPE for ONE
- BEEF and BARLEY SOUP
- NO KNEAD HONEY OAT and SEED BREAD
- CHICKEN CHOW MEIN with White Rice and Crunchy Noodles
- SKILLET CHILI MAC and CHEESE
- CLASSIC WEDGE SALAD
- ROTISSERIE CHICKEN ENCHILADAS
- CILATNRO LIME RICE
- BLUEBERRY LEMON BAKED OATS
- HAM and CHEESE OMELETS
- ROAST BEEF with VEGETABLES and GRAVY (CROCK POT)
- CRACKED WHEAT FEATHER ROLLS
- CRAISIN and BACON SALAD with PINK DRESSING
- BOSTON CREAM POKE CAKE
TURKEY AVOCADO CREPE for ONE
BEEF and BARLEY SOUP
NO KNEAD HONEY OAT and SEED BREAD
CHICKEN CHOW MEIN with White Rice and Crunchy Noodles
SKILLET CHILI MAC and CHEESE
CLASSIC WEDGE SALAD
ROTISSERIE CHICKEN ENCHILADAS
CILATNRO LIME RICE
BLUEBERRY LEMON BAKED OATS
HAM and CHEESE OMELETS
ROAST BEEF with VEGETABLES and GRAVY (CROCK POT)
CRACKED WHEAT FEATHER ROLLS
CRAISIN and BACON SALAD with PINK DRESSING
