Classic Wedge Salad

I love a good Wedge Salad and this simple recipe I have for you today carries all the traditional features. Crispy ice burg lettuce, cut into a sturdy wedges. Crumbled bacon, juicy tomatoes, green onions and blue cheese crumbles. You can add either ranch or blue cheese dressing.

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We love to add a drizzle of Balsamic Glaze, and please believe me when I tell you…it’s the right things to do. The tangy sweetness, gives it another layer of flavor that is fabulous.

Hope you get a chance to try it!

Classic Wedge Salad

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Serves: 6 servings Prep Time: 10 minutes Cooking Time: 2 minutes 2 minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 8 slices precooked bacon
• 1 head ice burg lettuce
• 1 pint grape tomatoes, cut into halves
• 2-3 green onions, chopped
• blue cheese crumbles
• ranch or blue cheese dressing
• balsamic glaze

Instructions

1. Grab a small skillet and heat it up over medium high heat. With a pair of sharp kitchen scissors, cut the bacon into small pieces and drop it into the hot pan. Allow it to warm through and get nice and crispy.
2. Remove the core of the lettuce and cut it into 6 wedges.
3. Place each wedge on a plate and top with bacon, tomatoes, green onion and blue cheese crumbles.
4. Drizzle with dressing and balsamic glaze.
5. Serve immediately and enjoy!