Home PoultryChicken Asian Grilled Chicken

Asian Grilled Chicken

by Jamie
Well now. 
Don’t those just look delicious!
Ok….the skewers do seem to be a bit burnt.
Next time I will remember to soak the skewers in water 
before I put the chicken on. 
You remember too, then we will all be happy campers.
This recipe for Asian Grilled Chicken is going to perk your summer time grilling right up. Serve them with a batch of super easy
Sesame Noodles and you will be sitting pretty
But of course, you were already so very pretty to begin with.
Now, you’ll just be sitting prettier than you were before.
How does that sound?
Sounds prettier-good to me.
 
 Asian Grilled Chicken
Yield: 4-6 servings
Time: 10 min. prep + 3 hours marinade + 15 minutes grilling
Recipe from MyHandsomeHusband
 
Marinade:
2 t fresh garlic, minced
1/2 C rice vinegar
1/2 C soy sauce
2 t Hoisin sauce
3/4 C brown sugar
2 t sesame oil
1 T sesame seeds
1/2 t ginger
pinch red pepper flakes
1 T peanut butter
1/3 C hot water
 
4 chicken breasts cut into long strips
12 shishkabob skewers (soak them in water before using)
 
1. Place the peanut butter and 1/3 C water in the microwave and heat for 1 minute. Stir it until it’s smooth and combined well.
2. Place all ingredients but the chicken and skewers into a 9×13 pan. Stir them around to incorporate.
3. Slide the chicken strips onto the skewers. Set them in the marinade, cover and refrigerate for at least 3 hours.

4. Grill the chicken skewers for about 7 minutes over medium heat. Turn and cook until chicken is cooked through. Serve with Sesame Noodles. Enjoy!

Leave a Comment

22 comments

Lena @ Miss Lucky Piggy July 15, 2010 - 12:59 pm

definitely delicious, Jamie coz you used Hoisin sauce, that is one of my secret sauce for cooking 🙂

Reply
Jane July 15, 2010 - 4:18 pm

Oh…those look great Jamie! Thanks for the recipe! 🙂

Reply
Becca July 15, 2010 - 5:37 pm

I just bought chicken, hoisin sauce, and sesame seeds at the store (not knowing exactly what I was going to do with it). How perfect… now I have my recipe for dinner! Thanks.

Becca
becca-homeiswheremystorybegins.blogspot.com

Reply
danazia July 15, 2010 - 7:27 pm

Oh my, These are talking to me! My tummy agrees with a resounding rumble! I will be making these soon. Thank you for the luscious post.

Reply
Marlis July 15, 2010 - 8:13 pm

These look wonderful, could you pass me one please 🙂 Just a suggestion to better looking skewers. Soak them in water for and hour or so before using. And then, if you are cooking something that takes longer than a few mins, wrap the tips in aluminum foil so they don't burn.

Reply
Tightwad Mom July 15, 2010 - 10:38 pm

Yummy!Yummy!Yummy!I just bought a new bag of chicken breasts. Looks like I'm going to be breaking some out this weekend to make this recipe!

Reply
Kim (Liv Life) July 16, 2010 - 3:00 am

With my 10 year old daughter just discovering that she loves anything Asian these will have to go in our “must try” file! Tonight was Asian Chicken with Watermelon Salsa (will blog that one tomorrow…) and she said “Mom.. can we make this every night?” I have a feeling your skewers would elicit the same response! Thanks so much.

Reply
Melanie July 17, 2010 - 7:40 pm

this looks great–but I am very lazy–do I have to skewer? 🙂

Reply
Jamie Cooks It Up! July 18, 2010 - 1:10 am

Melanie,
I haven't tried this recipe with out skewering (is that a word?) I bet it would work fine, maybe just not quite as flavorful, but still good. Let me know if you try it and how it works out!
~Jamie

Reply
Amy July 19, 2010 - 12:25 am

We tried this today with the Sesame noodles…both a great success! I didn't have skewers, so I just grilled the chicken on my George Foreman-like grill and it was great. Even my picky eater liked both recipes. We are definitely making this again!!!

Reply
Jamie Cooks It Up! July 19, 2010 - 9:53 pm

Amy,
So glad they turned out. Thanks for letting me know!
~Jamie

Reply
Kim (Liv Life) July 20, 2010 - 8:58 pm

Jamie, this was a hit in our house too! Thanks again for the post.

Reply
30 Summer Barbecue Recipes May 22, 2013 - 5:53 am

[…] Asian Grilled Chicken  […]

Reply
April Menu Plan 2014 March 31, 2014 - 12:32 am

[…] Soup and Olive Garden Breadsticks 2. Magic, One Pot Italian Noodles 3. Ham Fried Rice and 4. Grilled Asian Chicken 5. Pork Chops with Caramelized Apples and Onions (Crock Pot) and Roasted Garlic Mashed Potatoes 6. […]

Reply
Patti April 1, 2014 - 7:32 pm

Well, I was a “late Charlie” on this fantastic recipe. To my defense, I just joined you six months ago. I also prepared tonight your Sesame Noodles. WOW! It’s just my hubby and me now (50 years), and I only used half a box of Angle Hair, and we ate every morsel!!! My picky eater husband had seconds of the chicken and noodles. A new fave for us!!!

Reply
Debbie Mac April 30, 2015 - 11:53 am

Jamie, your Asian Grilled Chicken looks amazing. Is the garlic fresh minced garlic or garlic powder? Thank you!

Reply
Jamie May 1, 2015 - 7:54 am

Debbie,
Thanks for your question. The garlic is fresh and minced.
Have a good one!
~Jamie

Reply
Weekly Menu Plan: May 4-10 May 3, 2015 - 7:07 am

[…] Asian Grilled Chicken […]

Reply
57 Summer BBQ Recipes May 21, 2015 - 12:30 am

[…] Asian Grilled Chicken […]

Reply
Suzanne July 25, 2015 - 12:05 pm

Looking forward to trying this. How many do you think this serves?

Reply
Jamie July 27, 2015 - 2:44 pm

Suzanne,
Thanks for your question. It will serve between 4-6.
All the best,
~Jamie

Reply
Dan from BBQDoorway July 14, 2021 - 8:25 am

Can rice vinegar be replaced with White vinegar?

Reply

Adblock Detected

Please support us by disabling your AdBlocker extension from your browsers for our website.