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Cookie Dough Brownies

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Cookie
Dough
Brownies!
Need I say more?
 You know I will.
 
How about rich, chewy, moist brownies layered with cookie dough and a heavenly chocolate glaze.
That’s all I’ll say. 
Except this…
Make them. 
Eat them. 
Love them. 
And put a smile on your face….
Life is pretty sweet, after all isn’t it?

Cookie Dough Brownies
Time: 20 min. hands on + 30 min. to bake and 1 hour to refrigerate
Yield: 1 9×13 pan, cut them as large or small as you like
Recipe from the lovely Heidi Sabey
BROWNIE LAYER:
2 C sugar
1 1/2 C flour
1/2 C cocoa
1/2 t salt
1 C canola oil
4 eggs
2 t vanilla
COOKIE DOUGH LAYER:
1/2 C butter, softened
1/2 C brown sugar
1/4 C sugar
2 T milk
1 t vanilla
1 C flour

CHOCOLATE GLAZE:
2 C semi sweet chocolate chips
1 T shortening
BROWNIE LAYER
1. Combine the sugar, flour, cocoa and salt in a large mixing bowl or in your stand mixer. Toss the ingredients together with a wire whisk. 
2. Add your oil…
the eggs…
and vanilla. Mix on low for about 30 seconds. Scrape the bottom of your bowl with a rubber spatula. Beat on medium speed for at least 3 minutes or until the batter is smooth and glossy.
3. Pour the batter into a 9×13 pan that has been sprayed with cooking spray. 
 
4. Smooth the batter out with a knife. Bake at 350 degrees for 30 minutes, or until a toothpick inserted into the middle comes out clean. 
COOKIE DOUGH LAYER
1. While your Brownie Layer is baking make the Cookie Dough Layer by placing your softened butter into a mixing bowl. 
Add your sugar…
Brown sugar….
Vanilla….
and milk. 
2. Beat the mixture for about 3 minutes, or until light and fluffy. 
3. Add your flour, and beat for another 1 minute or until combined. 
4. When your brownie layer has cooled, spread the cookie dough layer carefully over the top of it. 
Don’t worry if it doesn’t look perfectly even and lovely. They will still lasted great!
CHOCOLATE GLAZE LAYER
1. Pour your chocolate chips into a medium sized bowl. Microwave them for 30 seconds at a time, stirring after each cooking interval. Add the shortening when the chips are almost melted. 
2. Stir the chips until the shortening is incorporated and the chocolate will drizzle easily. 
3. Pour the chocolate glaze over the top of the brownies. Spread it evenly with a knife. Cover the pan and refrigerate for 1 hour. Cut into bars and serve!
Enjoy!
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Post a comment!

16 Comments

  1. 1
    July 22, 2011 at 1:19 pm

    Oh….My…Goodness!!! My mouth was watering as I read the directions! Off to the store to get the ingredients!! Thank you!!!

  2. 2
    July 22, 2011 at 2:06 pm

    I can't wait to make these. My chocolate craving will surely be satisfied!

  3. 3
    July 22, 2011 at 6:14 pm

    These look great! One of my sons was looking over my shoulder as I was reading this and apparently, I have to make these … tonight. :)

    ((Hugs))
    Laura

  4. 4
    July 22, 2011 at 6:27 pm

    OMG! You had me with just the name. I saw the title of the recipe in my inbox and was already in love with this recipe! I can see it with some ice cream and hot fudge sauce for a real treat! I love you blog. Your recipes are awsome and your pics are just beautiful! TFS!

    KimMJ
    bast830@comcast.net

  5. 5
    July 22, 2011 at 7:29 pm

    Holy Moses! I stand in awe of your greatness! My SIL will die when I make these for her birthday BBQ next week.

  6. 6
    July 22, 2011 at 8:15 pm

    I just downloaded a recipe for good iced coffee last night and had a big glass of that. Two of these brownies and another coffee, and I could stay awake through the whole weekend. These look like another great recipe. Thanks!

  7. 7
    Anonymous
    July 23, 2011 at 5:08 pm

    Did you use butter with the chocolate chips or is that butter flavored shortening?

  8. 8
    July 23, 2011 at 7:07 pm

    Hi!
    I used butter flavored shortening.
    Good luck! Hope you love them!
    ~Jamie

  9. 9
    July 23, 2011 at 11:20 pm

    Goodness gracious all the recipes you post make me drool Jaime! I just loving receiving your posts in my “in box” as I look forward to seeing your latest creation. Thanks for all the amazing work you put into sharing with all of us in food blog land :-)

  10. 10
    July 25, 2011 at 1:50 pm

    Now that it has cooled off, I'm making these today! :) Thanks for the yummy recipe!

  11. 11
    Anonymous
    July 25, 2011 at 3:36 pm

    These look to die for…so, I am going to make them as a thank you for some wonderful men in my ward who helped us out tremendously this weekend! I just hope I get a taste! LOL

    ~Geri

  12. 12
    July 25, 2011 at 10:08 pm

    How decadent and completely irresistible, Jamie! I would love to eat one of these with a big glass of milk on the side.

  13. 13
    Anonymous
    July 26, 2011 at 11:22 am

    Sure wish you could get your recipes to print with a picture of the finished product.

  14. 14
    Anonymous
    July 26, 2011 at 11:25 am

    Plain flour?

  15. 15
    July 26, 2011 at 1:22 pm

    Anonymous,
    Yes…just use all purpose flour. Good luck! Hope they turn out great!
    ~Jamie

  16. 16
    Anonymous
    July 27, 2011 at 3:44 pm

    So I did make these last night as a thank you…and my family complained that they didn't get to try any! So, I am making another batch today so that they will stop their belly-aching! LOL Thanks for a wonderful recipe!

    ~Geri

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