BBQ Country Style Pork Ribs (Crock Pot)

BBQ Country Style Pork Ribs (Crock Pot)
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Delicious enough to serve to company and easy enough to prepare for an easy weeknight meal, these BBQ Country Style Ribs are fabulously tender, juicy and loaded with BBQ flavor. They simmer away in the crock pot for 6-8 hours, creating meat that is fall apart fabulous. The ribs are then transferred to a baking dish, smothered in BBQ Sauce and baked, just long enough (about 10 minutes) for the sauce the get sticky and delightful. The combination of these two cooking methods makes a wonderful pan of ribs, I can tell you that.

Hope you get a chance to give them a try!

Crock Pot BBQ Ribs from Jamie Cooks It Up!


Serve This With





Perfect Baked Potatoes or Loaded Mashed Potato Casserole
Corn Bread
Chinese Cabbage Salad

BBQ Country Style Ribs (Crock Pot)

Time: 10 minutes prep + 6-8 hours crock pot cooking + 10 minutes oven cooking time
Yield: 8 servings
Recipe from Jamie Cooks It Up!

4 pounds boneless country-style pork ribs
1 Tb Montreal steak seasoning
1/2 tsp granulated garlic
1/2 ts Lawry’s seasoned salt
1/2 tsp chili powder
1 1/2 C Sweet Baby Rays BBQ Sauce



1. Grab 4 pounds of boneless country-style pork ribs. Make sure they are completely thawed.


2. Spray the bottom of a (4-6 quart) crock pot with cooking spray and lay half of the ribs in the bottom.


2. Grab 1 Tb Montreal steak seasoning, 1/2 tsp granulated garlic, 1/2 tsp Lawry’s seasoned salt and 1/2 ts chili powder.


Mix the ingredients together in a small bowl.


Sprinkle half of the seasoning mixture over the top of the ribs.
3. Lay the other half of the ribs into the crock pot and sprinkle the seasonings over the top.


4. Pour 1/4 C water into the crock pot, at the very edge, making sure not to wash away any of the seasonings.
5. Cover and cook on low for 6-8 hours.


6. When the ribs have finished cooking, preheat your oven to 400 degrees.
7. Spray a 9×13 pan with cooking spray and carefully place the ribs into it.


8. Drizzle Sweet Baby Ray’s BBQ Sauce over the top of the ribs. You’ll need about 1 1/2 cups…or more if you so desire.


Like this…



9. Pop the pan into the oven and bake for 10 minutes, or until the sauce has heated through and has had a chance to get sticky and wonderful.

BBQ Ribs (Crock Pot) from Jamie Cooks It Up!




Crock Pot BBQ Ribs Jamie Cooks It Up1

…and enjoy!

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Post a comment!


  1. 1
    January 2, 2016 at 10:51 am

    I’m going to try this in my newest toy, a Casserole Crock.

  2. 2
    June 27, 2016 at 7:30 am

    Can you use bone-in ribs?

    • 3
      June 27, 2016 at 10:35 am

      You bet, bone in ribs would work out great.

  3. 4
    March 8, 2017 at 3:33 pm

    Tried these tonight!! Simply delicious! Definitely a keeper!

    • 5
      March 13, 2017 at 9:55 am

      Hi Kelly,
      So happy to hear you enjoyed it! Thanks so much for letting me know.

  4. 6
    April 24, 2017 at 8:01 pm

    They were very tender but a little spicy. Do you think it was the chili powder?

    • 7
      May 1, 2017 at 8:53 am

      Yes, if you want to reduce the chili powder it would definitely reduce the spicy kick.

  5. 8
    Denise R.
    June 15, 2017 at 6:13 pm


    Thank you for a wonderful recipe. I made it last night for dinner and it was SO easy and SO yummy! I cooked mine in the crockpot for 8 hours and they were literally falling apart when I took them out.

    My husband lived in Alabama for 2 years and claims these are just as good as the ribs in the south. If you knew my husband, you’d know this is HUGE compliment because he’s particular about his BBQ!

    Thanks for sharing your talents and recipes with us!


  6. 9
    July 3, 2017 at 11:26 am

    This is a very tasty recipe. I was thrilled with the results. Would be great to serve to company!

  7. 10
    Sue Hagerman
    November 29, 2017 at 9:55 am

    Hi Jamie!! I just want to tell you that this recipe is awesome!! Everything is so good!!
    I want to make it again tonight but I’m crunched for time!! Can I make these on high setting? How many hours on high?

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