Weekly Menu Plan: May 4-10

Weekly Menu Plan: May 4-10
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It’s May!  I feel happy about that, I really do. We’ve had such a lovely spring here in Utah which has been a wonderful pleasure. Life can get hectic in May for us with the end of the school year wrapping up for my teens. End of the year banquets, concerts, awards nights etc… However, this year I don’t feel as stressed as I usually do with all of the end of the year hooplah. Rather, I’m caught in a bit of nostalgia lately as my oldest will be graduating from high school (sniff) and we are walking through a whole series of “lasts” with this kid. Man, I am soaking it all in. Every diddling day. We are also waiting on his mission call…we should get it in the mail any day now…and that is a whole other spectrum of emotion I won’t go into just now. We are crossing our fingers it will come sometime this week. Cross your fingers I can hold it together if he gets called to the African jungle, won’t you? 🙂

I have a weeks worth of recipes for you today. The food I chose from my archives are leaning a bit towards the super healthy and nutritious. Hope you don’t mind. I need to load up on veggies now and then.

Have a great week, everyone (more great, new recipes coming up this week, plus a fun giveaway) and Happy Mothers Day to all of you wonderful women out there. 🙂

 

Floral Green #1

gawkerAsian Lettuce Wraps

Healthy Egg Drop SoupHealthy Egg Drop Soup

Green Floral #2

Sweet and Savory BBQ Meatballs from Jamie Cooks It Up!!Sweet and Savory BBQ Meatballs

Roasted Rosemary Potatoes from Jamie Cooks It Up!Roasted Rosemary Potatoes and Green Peas

Green floral #3

cscwbpCrispy Skillet Chicken with Bruschetta Pasta 

Green Floral #4

ground beef enchilada casseroleGround Beef Enchilada Casserole 

Cilantro Lime RiceCilantro Lime Rice

Green Floral #5

Asian Grilled ChickenAsian Grilled Chicken

Sesame NoodlesSesame Noodles

Green Floral #6

Spinach and Ricotta Lasagna RollsSpinach and Ricotta Lasagna Wraps 

Blackberry Cashew Salad with Lemon Dressing from Jamie Cooks It Up!Blackberry Cashew Salad with Lemon Poppyseed Dressing
(I can’t get enough of this stuff!)

treat of the week Green florat

Fresh Fruit Salsa with Cinnamon Chips from Jamie Cooks It Up!!Fresh Fruit Salsa with Cinnamon Sugar Tortilla Crisps



Post a comment!

7 Comments

  1. 1
    Julia
    May 3, 2015 at 9:41 am

    Your photos are always beautiful. They look like what you see in food magazines! And your recipes are soo good. Your blog is one of my first stops when looking for a recipe. 🙂

    • 2
      Jamie
      May 5, 2015 at 7:19 am

      Julia,
      Thank you for your kind words. So happy to hear you have been having success with my site.
      All the best,
      ~Jamie

  2. 3
    May 3, 2015 at 12:05 pm

    I hope your son is successful in his goals, love your recipes, wish you and your family all the very best.
    Mike

    • 4
      Jamie
      May 5, 2015 at 7:18 am

      Mike,
      Thank you for your well wishes. 🙂
      ~Jamie

  3. 5
    Marilyn Gregg
    May 3, 2015 at 3:37 pm

    I don’t know when I’ve “clipped” so many recipes from one site before. They all sound absolutely yummy and I will be making them soon. Thank you.

    • 6
      Jamie
      May 5, 2015 at 7:18 am

      Marilyn,
      So happy to hear it! Hope you enjoy what you make.
      All the best,
      ~Jamie

  4. 7
    Margaret Matlock
    May 3, 2015 at 10:14 pm

    Know how stressful waiting for that mission call can be but I know that wherever he is called you and your family will be blessed.

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