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Hello, there dear read and welcome to this Weeks Menu Plan.
Before we move on to this weeks recipes, may I mention that the site has just undergone a major redesigned. Hooray! If you take a look at the HOME PAGE you’ll see many changes, hopefully all for the better. My hope was that the site would be much more user friendly. You can see a post all about it HERE.
Now, on to this weeks recipes. I’ve got a lot of great things in store for you!
Table of Contents
- Fried Egg Avocado Toast
- BEEF and BARLEY SOUP
- No Knead Honey Oat Bread
- Skillet Chicken Pot Pie with Puff Pastry
- Berries and Bananas in Lime Juice
- Grilled Sesame Chicken and Noodle Bowl
- Easy Buffalo Chicken Quesadillas
- Quick Chopped Salads
- Berries and Cream Crepes
- Beef Tips and Gravy (Instant Pot) andPerfect Mashed Potatoes
- Roasted Parsnips, Carrots and Onions
- Fluffy Dinner Rolls
- CHOCOLATE TOFFEE POKE CAKE
Fried Egg Avocado Toast
This is just a simple piece of wheat toast, avocado, fried egg, salt and pepper and buffalo sauce. Such a great combo, and a super easy way to make a fast and hearty meal.
BEEF and BARLEY SOUP
No Knead Honey Oat Bread
Skillet Chicken Pot Pie with Puff Pastry
Berries and Bananas in Lime Juice
Grilled Sesame Chicken and Noodle Bowl
Easy Buffalo Chicken Quesadillas
Quick Chopped Salads
This is a great, very loose recipe idea for an individual-build-your-own salad. I like to put all the ingredients out on the counter and everyone can choose what they like. Each person can put all of their ingredients on a cutting board and chop them up.
Berries and Cream Crepes
Beef Tips and Gravy (Instant Pot) and
Perfect Mashed Potatoes
Roasted Parsnips, Carrots and Onions
Fluffy Dinner Rolls
