Cranberry Orange Bundt Cake with White Chocolate Glaze + 19 more Bundt Cake Recipes

Cranberry Orange Bundt Cake with White Chocolate Glaze + 19 more Bundt Cake Recipes
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This Cranberry Orange Bundt Cake with White Chocolate Glaze just might be my new favorite dessert. I love anything with cranberry and orange, truly I do. Pair them with white chocolate and I’m a gonner, seriously. Last year I shared a recipe for Cranberry Orange Bliss Bars that has shown up a few times in my dreams. Embarrassing, I know. I need an intervention! This cake reminds me of the bars, but in bundt cake form. We loved it, and my daughter requested it for Christmas morning.

The girl likes to plan ahead. 🙂

Today is National Bundt Cake Day! Not only do I have this amazing cake to share with you all, but further on in the post there are links to my friends Bundt Cake Recipes and a few more from my archives leaving you with a grand total of  19 bundt cake recipes to feast your eyes on today. Just what you were hoping for, yes? A little something to dream about, perhaps. 🙂

Cranberry Orange Bundt Cake from Jamie Cooks It Up

Let me show you how to make it happen!

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1. Preheat your oven to 325 degrees.
2. Into a small mixing bowl place 2 C flour, 2 tsp baking powder and 1/4 tsp salt. Toss them together to combine.

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3. Zest 3 Tb of orange peel. (You’ll need about 3 medium oranges to make that happen). Reserve the oranges for the glaze.
4. Into your stand mixer or large mixing bowl place 1 C softened butter, 1 C brown sugar and 1/2 C white sugar. Beat together until fluffy, 2 minutes should do it.

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5. Add 4 eggs and mix for 1 minute. Add the orange peel and 1 tsp vanilla. Mix until combined. Don’t worry if the batter looks a little funky at this point. 🙂

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6. Add the flour mixture to the mixing bowl and beat for an additional minute. Be sure to scrape the bottom of the bowl with a rubber spatula to ensure all the ingredients are well incorporated.

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7. Add 1 C white chocolate chips…

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and 1 1/2 C fresh or frozen cranberries. Don’t they look beautiful. Such a gorgeous color!

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8. Spray a bundt pan GENEROUSLY with Cooking Spray that has flour added to it, like this Baker’s Joy or Pam Cooking Spray with Flour.

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9. Carefully spoon the batter into the pan and smooth out the top. This is a pretty thick batter, as far as bundt cakes go.
10. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.

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11. Allow the pan to cool on the counter for 10 minutes. Then lay a wire rack over the top of the pan and carefully invert the cake onto it.

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12. Vwalla! Mine actually stuck just a tiny bit along one side, dang it. Don’t be like me. Make sure your pan is well sprayed!
13. Allow the cake to cool completely.

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14. Into a medium-sized mixing bowl place 1 C white chocolate chips, 3 Tb orange juice and a dash of salt. Stir it over medium high heat until the chocolate has melted and is nice and smooth.

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15. Drizzle it onto the cake. Yum!

Cranberry Orange Bundt Cake

Serve and enjoy!

Here’s the handy printable…

Cranberry Orange Bundt Cake with White Chocolate Glaze

Prep Time: 20 minutes

Cook Time: 55 minutes

Total Time: 1 hour, 15 minutes

Yield: 12 servings

Ingredients

2 C flour
2 tsp baking powder
1/4 tsp salt
3 Tb orange zest
6 Tb orange juice, divided
1 C butter, softened
1 C brown sugar
1/2 C white sugar
4 eggs
1 tsp vanilla
1 (12 ounce) package white chocolate chips, divided
1 1/2 C fresh or frozen cranberries

Instructions

1. Preheat your oven to 325 degrees.
2. Into a small mixing bowl place 2 C flour, 2 tsp baking powder and 1/4 tsp salt. Toss them together to combine.
3. Zest 3 Tb of orange peel.
4. Into your stand mixer or large mixing bowl place 1 C softened butter, 1 C brown sugar and 1/2 C white sugar. Beat together until fluffy, 2 minutes should do it.
5. Add 4 eggs and mix for 1 minute. Add the orange peel, 3 Tb orange juice and 1 tsp vanilla. Mix until combined. Don't worry if the batter looks a little funky at this point. 🙂
6. Add the flour mixture to the mixing bowl and beat for an additional minute. Be sure to scrape the bottom of the bowl with a rubber spatula to ensure all the ingredients are well incorporated.
7. Add 1 C white chocolate chips and 1 1/2 C fresh or frozen cranberries. Don't they look beautiful. Such a gorgeous color!
8. Spray a bundt pan GENEROUSLY with Cooking Spray that has flour added to it, like this Baker's Joy or Pam Cooking Spray with Flour.
9. Carefully spoon the batter into the pan and smooth out the top. This is a pretty thick batter, as far as bundt cakes go.
10. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
11. Allow the pan to cool on the counter for 10 minutes. Then lay a wire rack over the top of the pan and carefully invert the cake onto it.
12. Vwalla! Mine actually stuck just a tiny bit along one side, dang it. Don't be like me. Make sure your pan is well sprayed!
13. Allow the cake to cool completely.
14. Into a medium-sized mixing bowl place 1 C white chocolate chips, 3 Tb orange juice and a dash of salt. Stir it over medium high heat until the chocolate has melted and is nice and smooth. 15. Drizzle it onto the cake. Yum!
http://jamiecooksitup.net/2015/11/cranberry-orange-bundt-cake-with-white-chocolate-glaze-19-more-bundt-cake-recipes/

Recipe adapted from Kraft Recipes

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Take a look at these yummy bundt cake recipes my friends have put together to celebrate National Bundt Cake Day! They look fabulous, am I right? Click the links below to access them…

Pumpkin Bundt Cake with Caramel Glaze from Butter with a side of Bread
Cream of Coconut Bundt Cake from Creations by Kara
Coconut Pecan Cheesecake Bundt Cake from Ashlee Marie
Apple Spice Bundt Cake from Real Mom Kitchen
Mama’s 7-UP Pound Cake from Tried and Tasty
Chocolate Peanut Butter Bundt Cake from Like Mother Like Daughter

Here are a few more from my archives…

Snickerdoodle Bundt Cake
Caramel Apple Cream Cheese Bundt Cake
Almond Poppyseed Bundt Cake
Double Chocolate Cake with Homemade Hot Fudge
Peppermint Fudge Bundt Cake

And a few more from friends…

Lemon Buttermilk Bundt Cake from Butter with a side of Bread
Raspberry Buttermilk Bundt Cake from Butter with a side of Bread
Popcorn Bundt Cake from Butter with a side of Bread
Chocolate Chip Bundt Cake from Creations by Kara
Banana Bread Bundt Cake from Real Mom Kitchen
Cranberry Pudding Cake from Real Mom Kitchen
Orange Lemon Cake from Real Mom Kitchen
Chocolate Peanut Butter Cake from Like Mother Like Daughter
Triple Berry Lemon Bundt Cake from Like Mother Like Daughter



Post a comment!

7 Comments

  1. 1
    Teri Giese
    November 18, 2015 at 7:45 pm

    Love the recipe! Need a new cranberry treat, this fits the bill. U R Awesome as usual!! Thanks!

  2. 2
    November 19, 2015 at 12:45 pm

    this is just so pretty! Love that bright cranberry red! sounds divine.

  3. 3
    Chris
    November 20, 2015 at 8:15 pm

    I bet milk chocolate or dark chocolate chips would be good in this recipe too!

  4. 4
    December 17, 2015 at 3:49 pm

    Magnificent web site. Plenty of useful info here.
    I am sending it to some friends ans additionally sharing
    in delicious. And naturally, thanks for your effort!

  5. 5
    Shirley
    December 22, 2015 at 10:31 am

    I made this for Thanksgiving and it was such a hit. My fourth one is in the oven now with a fifth planned for the weekend. People love this cake, it is every bit as good as Jamie says. My daughter requested it for her birthday saying it was her new favorite. I sprayed like crazy but it stuck anyway. Got a silicone pan, much better.

    • 6
      Jamie
      December 23, 2015 at 6:55 am

      Shirley,
      Thanks for letting me know you have loved this cake! Also, thank you for the tip regarding the silicone pan. Happy to hear that works out better.
      Happy holidays!
      ~Jamie

  6. 7
    Stephanie
    September 23, 2017 at 4:41 pm

    I’ve got it in the oven. Made a few changes. Used 1/2 hazelnut meal and 1/2 whole wheat flour. Couldn’t find fresh or frozen cranberries so I rehydrated dried ones. Next time I’ll plan ahead even more and hydrate them in an orange liqueur. This times it’s grandkid friendly.

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