Greek Feta and Tomato Dip (A Party Favorite, truly!)

Greek Feta and Tomato Dip (A Party Favorite, truly!)
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Last weekend MyHandsomeHusband and I attended a Christmas party with some dear friends. My cute friend Heather (who was been the contributor of many fabulous recipes posted here, including the infamous Cranberry Cream Cheese Dip) brought along this amazing Greek Feta and Tomato Dip. It is seriously bursting with flavor, friends. Fresh tomatoes, green onions and feta cheese are tossed with olive oil and a killer Greek seasoning (that’s easy to find at the store, mind you) and served on a nice crusty piece of artisan bread. It’s ever so simple, but is totally delish. My husband and I may or may not have eaten an entire plate of it for lunch yesterday. 🙂

It’s dreamy.

It will only take you 10 minutes to prepare.

It looks festive!

Take it to a party and feel down right happy about it!

Greek Feta and Tomato Dip from Jamie Cooks It Up!

Let me show you how to make it happen!

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1. Chop up 2 cups of grape tomatoes and 4 green onions.

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2. Grab a serving platter and drizzle olive oil over the bottom of the dish.

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3. Sprinkle the tomatoes and green onions over the top of the oil.

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4. Grab some feta cheese…

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…and sprinkle it over the tomatoes and green onions.

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5. Sprinkle between 2-3 teaspoons of All Purpose Greek Seasoning over the top. This season is easy to find and should be available at most grocery stores. I found this can at my local Walmart on the spice aisle.

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Grab a couple of spoons and toss it together to combine.

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Lovely! A fabulous flavor explosion exists in this dish, friends. It really does.

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6. Grab a fresh, thin loaf of crusty artisan bread…

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and serve it immediately with the dip.

Greek Feta and Tomato Dip

Enjoy!

Here’s the handy printable…

Greek Feta and Tomato Dip

Prep Time: 10 minutes

Total Time: 10 minutes

Yield: 5-6 servings

Ingredients

2 C grape tomatoes
4 green onions
olive oil
feta cheese
2-3 tsp All Purpose Greek Seasoning
Crusty Artisan Bread (thin loaf)

Instructions

Let me show you how to make it happen!
1. Chop up 2 cups of grape tomatoes and 4 green onions.
2. Grab a serving platter and drizzle olive oil over the bottom of the dish.
3. Sprinkle the tomatoes and green onions over the top of the oil.
4. Grab some feta cheese and sprinkle it over the tomatoes and green onions.
5. Sprinkle between 2-3 teaspoons of All Purpose Greek Seasoning over the top. This season is easy to find and should be available at most grocery stores. I found this can at my local Walmart on the spice aisle. Grab a couple of spoons and toss it together to combine.
6. Grab a fresh, thin loaf of crusty artisan bread and serve it immediately with the dip.
http://jamiecooksitup.net/2015/12/greek-feta-and-tomato-dip-a-party-favorite-truly/

Recipe passed on to me by Heather Peterson, originally seen on Clover Lane.

 



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One Comment

  1. 1
    Marisa
    December 9, 2015 at 1:27 pm

    Yummy! I just printed and pinned this. I can’t wait to make this.

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