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Weekly Menu Plan: April 9-16

Weekly Menu Plan: April 9-16
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Happy Weekend, all! I hope you have some fun plans that include enjoying the wonderful spring weather. It has been beautiful this past week here in Utah. My sisters, mom and I met for lunch downtown yesterday and just take a look at these gorgeous flowers we saw at Temple Square.

tulips

hayacinths
baby pansies

They were too beautiful not to share. Spring. It’s like a miracle or something, right? 🙂

I have a great lineup of food for you this week, gang. Hope you find something to love!

Black Day #1

Chicken and Zucchini Stir FryChicken and Zucchini Stir Fry and White Rice

Black Day #2

Chili's Chicken Enchilada Soup from Jamie Cooks It Up!_edited-1Chili’s Copycat Chicken Enchilada Soup

Corn BreadCorn Bread

Black Day #3

Garlic Chicken and Vegetable Bowtie PastaGarlic Chicken and Vegetable Bowtie Pasta

Black Day #4

Oven Baked BBQ Chicken from Jamie Cooks It Up!Oven Baked BBQ Chicken

Savory Roasted Sweet Potatoes from Jamie Cooks It Up!Savory Roasted Sweet Potatoes

Black Day #5

Pork Chili Verde at Jamie Cooks It Up!Crock Pot Pork Chili Verde

Simple Spanish RiceSimple Spanish Rice

 Black Day #6
Pork Roast with Vegetables and Gravy from Jamie Cooks It Up!Crock Pot Pork Roast with Vegetables and Gravy

Berry Almond Salad with Creamy Berry Dressing from Jamie Cooks It Up!Berry Almond Salad with Creamy Berry Dressing

Mile High Butterflake Biscuits from Jamie Cooks It Up!!Mile High Butterflake Biscuits

Black Treat of the Week

Cheesecake Bars with Chocolate Ganache and StrawberriesCheesecake Bars with Strawberries and Chocolate Ganache



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