This post may contain affiliate links. Please read our disclosure policy.

Happy Easter Weekend, everyone. Doesn’t Spring feel so wonderful? There’s something so refreshing about watching buds and blossoms come to life again…and to see green again after the cold winter. It’s a great time of year, of that you can be sure. I hope you have some plans to celebrate with the people you love.

I’ve included in this weeks menu plan, what my own family will be enjoying for Easter Dinner, as well as a recipe or two that will make good use of any holiday leftovers we all might have on hand. Ham, hard boiled eggs, and the like. 🙂 For more Easter Recipe inspiration, give this link a try.

Happy Cooking, everyone. My love to all of you.

Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!

The Best Egg Salad Sandwich

Orange Glazed Ham with Mustard Sauce

Cheesy Potato Casserole

Loaded Spinach Salad with Creamy Poppyseed Dressing

Raspberry Cream Cheese Pretzel Salad

No Knead Peasant Bread

Strawberry Nutella Pie


Egg Roll Skillet Dinner and White Rice

Crock Pot Cilantro Lime Chicken Tacos

Ham and Cheese Quiche

Lemon Blueberry Pancakes

Penne Pasta with Spinach and Tomatoes

Gourmet Green Salad

Sheet Pan Fruit Pizza

About Jamie

Thanks for dropping by today! I hope you find these recipes to be delicious!

You May Also Like:

Leave a comment

Your email address will not be published. Required fields are marked *