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Happy Easter Weekend, everyone. Doesn’t Spring feel so wonderful? There’s something so refreshing about watching buds and blossoms come to life again…and to see green again after the cold winter. It’s a great time of year, of that you can be sure. I hope you have some plans to celebrate with the people you love.
I’ve included in this weeks menu plan, what my own family will be enjoying for Easter Dinner, as well as a recipe or two that will make good use of any holiday leftovers we all might have on hand. Ham, hard boiled eggs, and the like. 🙂 For more Easter Recipe inspiration, give this link a try.
Happy Cooking, everyone. My love to all of you.
Table of Contents
- The Best Egg Salad Sandwich
- Orange Glazed Ham with Mustard Sauce
- Cheesy Potato Casserole
- Loaded Spinach Salad with Creamy Poppyseed Dressing
- Raspberry Cream Cheese Pretzel Salad
- No Knead Peasant Bread
- Strawberry Nutella Pie
- INSTANT POT HAM and BEAN SOUP
- Egg Roll Skillet Dinner and White Rice
- Crock Pot Cilantro Lime Chicken Tacos
- Ham and Cheese Quiche
- Lemon Blueberry Pancakes
- Penne Pasta with Spinach and Tomatoes
- Gourmet Green Salad
- Sheet Pan Fruit Pizza
The Best Egg Salad Sandwich
Orange Glazed Ham with Mustard Sauce
Cheesy Potato Casserole
Loaded Spinach Salad with Creamy Poppyseed Dressing
Raspberry Cream Cheese Pretzel Salad
No Knead Peasant Bread
Strawberry Nutella Pie
INSTANT POT HAM and BEAN SOUP
Egg Roll Skillet Dinner and White Rice
Crock Pot Cilantro Lime Chicken Tacos
Ham and Cheese Quiche
Lemon Blueberry Pancakes
Penne Pasta with Spinach and Tomatoes
Gourmet Green Salad
