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10 + Canning and Preserving Recipes

10 + Canning and Preserving Recipes
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Hello friends and happy summer! Considering the wonderful abundance of fresh produce available during this wonderful warm season,  I’ve put together a fun recipe roundup for you today, highlighting my favorite Canning and Preserving Recipes. There are several jam recipes, a killer salsa recipe, a wonderful spaghetti sauce recipe and even a hot fudge recipe that can be frozen in little pint sized jars. You didn’t imagine I could write an entire post on preserving and canning and leave that little chocolate number out, did you? Chocolate and I have a little thing going, friends. 🙂

If you haven’t ever tried canning before, choose one of these and give it a try this season! It can be a lot of fun and ever so rewarding.

If you have a great canning or preserving recipe that you love and would like to pass it along to me, I would love it! You can contact me through this link.

Enjoy!

Homemade Raspberry Jam from frozen berriesHomemade Jam from Frozen Berries
I
 make jam from frozen berries regularly. Frozen raspberries and blueberries are often cheaper than buying the berries fresh. Also, I often run out of homemade jam in the middle of the winter when fresh berries aren’t available, so making them from frozen berries means homemade jam even in the winter. 🙂 Please don’t miss the fact that making jam in the winter means your kitchen will be nice and cool.

Homemade Strawberry Jam!Homemade Strawberry Jam

Homemade Apricot Jam from Jamie Cooks It Up!Homemade Apricot Jam

Strawberry Syrup from Jamie Cooks It Up!Canned Strawberry Syrup

Homemade Raspberry SyrupHomemade Raspberry Syrup
T
his amazing recipe only makes 1 1/2 cups of syrup and will keep well in the fridge for 3-4 days, or you can freeze it for up to 2 months.

Fresh Peach Syrup!Fresh Peach Syrup
T
his fantastic recipe makes 2 cups, but can be doubled or tripled and kept in the freezer for 2-3 months.

Butter Cream Syrup from Jamie Cooks It Up!!Butter Cream Syrup
T
his amazing Butter Cream Syrup has absolutely nothing to do with fruit, vegetables, canning or preserving. Ha! I simply came across it while I was searching my syrup recipe file and couldn’t help but throw a photo of it up here to please your eyeballs and to remind you that if you haven’t tried it, please do so at your earliest convenience.

How To Can Homemade SalsaHow to make Homemade Canned Salsa 

Jalapeno Pepper Jelly with CrackersHomemade Jalapeno Pepper Jam

Copy Cat Harry and Davids Sweet Pepper Relish from Jamie Cooks It Up!Copy Cat Harry and Davids Sweet Pepper Relish

resized at 9Adam’s Homemade Canned Cranberry Sauce

spoon for gawkerGarden Fresh Spaghetti Sauce

 

Fabulous Homemade Hot Fudge from Jamie Cooks It Up!Fabulous Homemade Hot Fudge
While this recipe doesn’t have to do with fruits and vegetables, it is absolutely fabulous, makes 4 pints and can be frozen right in the cute little pint jars your see above. 🙂



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2 Comments

  1. 1
    Erin R.
    July 27, 2016 at 9:50 am

    Ah, that peach syrup recipe is still on my list to try. Our baby peach tree finally blossomed this year, but I had to strip off all the tiny peaches (missed a few, they’re hard to see) because the little tree is too young to be pregnant. Next year for sure!

  2. 2
    Patricia Hobbs
    July 27, 2016 at 9:11 pm

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