About Jamie

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20 Comments

  1. I make this “Lasagna casserole”;) for my family and do one extra thing, I mix in a container of cottage cheese with the egg noodles (or whatever noodles are needing used up in my food storage) and parmesan, makes it even more lasagna-ee tasting IMO.:) But it is a crowd please and a great take kill 2 birds with one stone kind of meal!

  2. Kristine,
    That's a great idea! I'll give it a try next time….love killing two birds with one stone.
    ~Jamie

  3. Your casserole turned out great Jamie. I think I will try the shell noodles next time. I love your site as much as you love mine. Everytime I come here I see those crescent rolls and remind myself that I have to make them. Ü

  4. Jessica,
    Cook at 350 degrees. Thanks for making me aware that I had left that very important detail out!
    ~Jamie

  5. Amazing recipe ! I'm Going to cook it for my family Tonight . But I was wondering , Can you use any type of noodles ? I am running low on Egg shells , Lol . 🙂 !
    Thanks again for the recipe !

  6. Jamie kids crack me up. My daughter is the same way. Honesty you gotta love it. That is such a easy casserole to make and is a regular in our house. I love adding sauted onions, mushrooms and green peppers as well. It gives it such a nice flavor.