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Good morning sunshine! Well, actually here in Utah it is snowing buckets full. Who would guess that we are one day away from spring break.
No one, that’s who.
But here it comes regardless.
Break out the coats and gird yourself in snow pants.
These are the wonderful waffles my Mom made for our family for years. I got a big waffle iron for Christmas that will make 4 of these beauties at a time.
Halleluiah, is all I have to say about that.
Making waffles for my crowd 2 at a time can give a girl a headache.
It can also cause a lot of anxiety between siblings.
You can hear it now “…..I get the next one….can I have another one….I really need to have 5 Mom, I am a growing boy…..I always have to wait until last…..I am so HUNGRY!”
You are getting a headache just reading about it, aren’t you!
My apologies.
Just say halleluiah for the large waffle iron.
It will make you feel so much better!
I know I do.
Wonderful Waffles
Yield: 10 waffles
1 3/4 C flour (2 1/4 C flour if you are using regular milk)
2 C buttermilk (I use regular milk with 1 t vinegar in it)
1/2 t soda
2 t baking powder
1/2 t salt
2 egg yolks, beaten
2 beaten egg whites, whisked until frothy
1/2 C oil
1. Combine all of the dry ingredients together in a mixing bowl.
2. Add the milk, oil and egg yolks. Mix together.
3. Add the egg whites and mix, just until combined.
4. Spray a hot waffle iron with cooking spray.
5. Cook waffles until nice and golden brown.
6. Top with maple syrup and serve.
Merilyn,
I think this recipe would work well in a Belgian Waffle iron. Let me know if you try it and how it works out.
What a great idea to have 4! I bet that does go quickly. “Quick” can really be a blessing can't it!
Have a great day!
~Jamie
Jamie,
I tried this recipe tonight in my Belgian Waffle Iron. IT WORKED GREAT!! This batter is a little thicker than I usually like – so I added a little extra milk to thin it a little and they were so light and crispy. THE PERFECT WAFFLE FOR ME (and I LOVE waffles). Thanks for sharing your recipes 🙂 Oh . . . and in the round belgian waffle maker the recipe made 7.
Merilyn,
I'm so glad it worked out! Thanks for letting me know!
~Jamie
I love your site and have made many of your recipes! These waffles look amazing and I have been dying to try them. I have been searching for a non-Belgian square waffle iron though. Can you tell me what brand your iron is? Thanks!
Can you please add an ‘F’ to the post title!?!
Just a note to tell you I love your blog. I made these waffles this morning with a homemade blueberry sauce and they were amazing. Rave reviews! Thank you for sharing. 🙂
Jamie, if I do the vinegar to my milk, is that when I use the 2 1/4 c flour? Want to make waffles to go along with the peach syrup, but wanted to check this first. Thanks.
Stacy,
Yes, you will want to use 2 1/4 cups flour. Best of luck to you!
~Jamie