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This super simple, amazing crock pot recipe for Pork Chops with Caramelizes Apples and Onions can be assembled in just minutes. 
Apples and onions are sliced thinly…
…then layered in your handy crock pot. 
Brown sugar gets sprinkled over the top of the apples and onions. 

Then just add your pork chops, seasoned generously with salt and pepper. Cover and cook on high for 4 hours. 
The apples and onions naturally caramelize and pork is juicy and flavorful. It’s fast, easy and delicious! 
It’s great served alongside any of the following…
Serves: 4-6 servings Prep Time: Cooking Time:
Nutrition facts: NA calories NA fat
Rating: 5.0/5
( 2 voted )


  • 4 pork chops
  • 3 granny smith apples
  • 2 yellow onions
  • 1/3 C packed brown sugar
  • Kosher salt and freshly cracked black pepper to taste


1. Slice your onions and apples into thin slices. 
2. Spray the inside of a large crock pot. Layer the onions along the bottom, and then the apples.
3. Sprinkle the brown sugar over the top of the apples. 
4. Season the pork chops with the salt and pepper generously on both sides.
5. Place the pork chops on top of the apples, cover and cook on low for 4 hours.

Recipe from Mels Kitchen Cafe

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    1. Hi Traci,
      I haven’t ever tried it with those cuts, I suspect the apples and onions might become a little more mushy than with the pork chops. Let me know if you try it and how it goes.

  1. The printed recipe says granny smith apples, but the apples shown in the pictures are red. Does the variety of apple matter?

    The printed recipe says four hours on low, but the captions above say four hours on high. This would seem to be more important than what kind of apples are used.