Another weekly meal plan for you all, today. I have included a Breakfast For Dinner Day, and have added some fantastic Glazed Banana Bars at the end. Just in case you have a few spotted bananas on your counter. I know I always do.
I couldn’t help but leave you with a picture or two of this beautiful blue sky. Living in Salt Lake city during January can be down right depressing, as some of you well know. The air is smoggy, inverted and terrible. We headed out of town this past weekend and have been enjoying the clear blue sky at Bear Lake. Isn’t it gorgeous! Wish I could bottle it up and take it home with me.
Sunshine… it can do a body wonders. 🙂
Have a great week, all. Two new recipes coming up in the next few days. And man, are they good. Can’t wait to share them with you all!
Stuffed Jumbo Shells
Green Salad and leftover Fabulous French Bread
Taco Salad (Build Your Own)
and any leftover Cilantro Lime Rice
Glazed Banana Bars
This is a fantastic way to use up ripe bananas!