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Another week, everyone! I have a yummy lineup prepared for you this week, including a fabulous recipe for your grill, a tasty soup and my wonderful Turkey Breast of Wonder (made in the crock pot) which is one of my most viewed recipes of all time. I love that fabulous turkey, it’s so moist and delish. I always have enough leftovers to use for a wonderful main course salad the next day, which is an added bonus.
For those of you looking ahead to your Easter Menu, click the image below to access 40 of my best Easter Brunch and Dinner Recipes. I will be sharing a few new Easter friendly recipes during the next couple of weeks as well, but the image below has a lot to offer if you are ready to get rolling with your holiday plans.
Have a great week, everyone! Hope it’s a good one. 🙂 Now, here’s this weeks plan…
Southwest Chicken and Rice Soup
Grilled Teriyaki Chicken Sandwich
Healthy Oven Baked Onion Rings
Turkey Breast of Wonder (Crock Pot) and Make Ahead Mashed Potatoes
Balsamic Brown Sugar Glazed Carrots
Kneaders Turkey Cranberry and Sunflower Salad
Use the leftover Turkey meat for this salad 🙂
Teriyaki Chicken and Noodle Bowl
Lightened Up Beef Stroganoff and Green Peas
For me, the worst part about meal-making is thinking about what I will make. Thank you for providing me with an entire week’s worth of meals, every week!
Grace,
You are most welcome, hope you enjoy the recipes!
~Jamie
Wow! This line up of meals might be the best one yet. They all look amazing! Your family is very lucky to have you!!
Anne,
Thank you. 🙂
~Jamie