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Hello, hello everyone! Are you surviving winter? I’m so happy to report to you that it is February, and has been for a handful of days now, thank goodness. Baby steps to spring, am I right! Wow, the winter in Utah this year has been brutal! I was lucky enough to hop on a plane with my sweetheart this week and spend some time in Washington DC, where I am writing these very words. It’s a balmy 50 degrees and there is no snow here (hooray!). We’ve seen some amazing things (future post to come), have blistered our feet walking our hearts out and are loving every minute.

I have a great lineup of food for you this week, including an awesome Sheet Pan Teriyaki Chicken and Veggies and an amazing Biscuits and Gravy Casserole. Hope you enjoy!

To print the plan click HERE.

Zuppa Toscana and Olive Garden Breadsticks 

Pork Chops with Caramelized Apples and Onions
Roasted Garlic Mashed Potatoes 

Pork Chili Verde (Crock Pot)

Pico de Gallo (Fresh Mexican Salsa)

Sheet Pan Teriyaki Chicken and Veggies 

Biscuits and Gravy Casserole 

Crispy Southwest Chicken 

Cilantro Lime Rice 

Swig Sugar Cookies
We can’t get enough of these!

About Jamie

Thanks for dropping by today! I hope you find these recipes to be delicious!

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    1. Jeanine,
      Thanks for your comment. So happy to hear the recipes are being used in the classroom. That makes me happy.
      My best to you and your students,

  1. I love your menu ideas and many of your recipes I look forward each week to your menus Makes life a little easier because I am one who plans ahead for my dinners for a family of 6.