Menu Plan March Week #4

Menu Plan March Week #4

Hey there, gang. Happy Saturday to you all! I hope you have some great plans in store for this weekend. It’s been so beautiful here the past little while. We went from shivering cold to balmy and sunny in a matter of days, and can I just say it’s been glorious. It is toe nail painting time in the Rockies, my friends. Break out the flip-flops and fire up the grill, if you will. ūüôā We are trying to soak it all in, due to the fact that we live in Utah and when I wake up tomorrow who knows if there will be 6 inches of snow to shovel, seriously. That’s dangerous work in flip-flops, I can tell you that.

I’ve got a fantastic line up of food for you all this week, including some DIVINE BBQ Chicken Kabobs (I wasn’t kidding when I said “fire up the grill”, I am planning to. Hooray!), a fantastic skillet recipe for Creamy Chipotle Black Bean Chicken that is fabulous to eat as a dip for chips or nestled inside a warm tortilla, and the simple yet oh so wonderful Berries and Bananas with Lime Juice.


To PRINT the PLAN click HERE.

Fabulous BBQ Chicken Kabobs 

Cheesy Potato Casserole (Funeral Potatoes)

Fabulous Broccoli and Beef 

Ham Fried Rice 

Creamy Chipotle and Black Bean Chicken 

Grilled Turkey and Swiss 

Berries and Bananas with Lime Juice 

Chicken Pesto Pizza 

Sweet and Savory Meatballs 

Perfect Baked Potatoes 

Berry Almond Salad with Creamy Berry Dressing

White Chocolate Lemon Cream Dessert



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