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Hello there, dear reader and welcome to this weeks MENU PLAN. If you are looking ahead towards your Easter celebration, please see this comprehensive list of EASTER RECIPES. Can you believe that spring is upon us. It sure feels good, doesn’t it?
I’ve got many great things in store for you this week, including a KILLER (like, I could eat it every day) Single Serve Recipe for the week and have also brought a twist on the popular No Knead Peasant Bread…a Rosemary Garlic version that will make your kitchen smell like absolute heaven.
I love it when that happens. 🙂
Happy cooking, everyone. Hope you find something to love.
Table of Contents
- CAPRESE PESTO TOAST
- Italian Cream Cheese Chicken (Crock Pot)
- NO KNEAD ROSEMARY PEASANT BREAD
- STEAMED BROCCOLI and CARROTS
- BUILD YOUR OWN TACO SALAD
- CASHEW CHICKEN STIR FRY and WHITE RICE
- SWEET and SAVORY BBQ MEATBALLS
- SHEET PAN SMOKEY POTATOES
- CHEDDAR JALAPENO CORN MUFFINS
- BERRIES and CREAM STUFFED FRENCH TOAST CASSEROLE
- HAM and CHEESE OMELET
- HERBED CHICKEN and MUSHROOMS
- OVEN BAKED BROWN RICE
- CLASSIC WEDGE SALAD
- STRAWBERRIES and CREAM POKE CAKE
CAPRESE PESTO TOAST
Does that not just look like absolute heaven. It is. 🙂 Take a look at how easy it is to put together…
You can seriously make it in just minutes, friends. Find yourself some fresh basil and give it a go.
Italian Cream Cheese Chicken (Crock Pot)
NO KNEAD ROSEMARY PEASANT BREAD
STEAMED BROCCOLI and CARROTS
BUILD YOUR OWN TACO SALAD
CASHEW CHICKEN STIR FRY and WHITE RICE
SWEET and SAVORY BBQ MEATBALLS
SHEET PAN SMOKEY POTATOES
CHEDDAR JALAPENO CORN MUFFINS
BERRIES and CREAM STUFFED FRENCH TOAST CASSEROLE
HAM and CHEESE OMELET
HERBED CHICKEN and MUSHROOMS
OVEN BAKED BROWN RICE
CLASSIC WEDGE SALAD
