Crispy Chicken Griddle Tacos (15 minute recipe)

These Crispy Chicken Griddle Tacos take flavor and texture to the next level! Cheese is melted directly onto a hot griddle, then topped with corn tortillas that soak up all that golden, crispy goodness. A savory, seasoned chicken mixture is added before folding the tortillas in half and grilling until crisp and golden on both sides. Melty, cheesy, and perfectly crunchy—these tacos are an easy weeknight dinner your whole family will love!

I’ve made a version of these delicious tacos at least once a week, for months. So fast, so easy, so delicious! See the short form video below…

…or let me show you how to make it happen, in picture form. 🙂

Place your rotisserie chicken in a large microwave safe bowl. Add the salsa, honey, lime juice and taco seasoning. Toss it together to combine. Cover the bowl with plastic wrap and heat in the microwave for 2-3 minutes to warm the mixture. Give it a nice stir.

Heat a large deep skillet up over medium high heat and sprinkle cheddar cheese onto the pan in three separate mounds. Allow the cheese to melt and get slightly crispy. Quickly, place a tortilla over each cheese mound, sprinkle with more cheddar cheese and spoon 2-3 Tb of the chicken mixture onto the tortilla. Fold the tortillas over and allow the inside cheese to melt through.

Serve with salsa and sour cream.

We love to make these delicious 5 MINUTE BLENDER SALSA’s to go with them. Fresh, vibrant and delicious!

Hope you get a chance to try them.

Crispy Chicken Griddle Tacos

Print

Serves: 12 tacos (serves about 4) Prep Time: 5 minutes Cooking Time: 10 minutes 10 minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 2 voted )

Ingredients

• 3 C rotisserie chicken, shredded
• 1/2 C salsa
• 2 Tb honey
• 1 Tb lime juice (bottled is fine)
• 2 Tb taco seasoning
• 1-2 C cheddar cheese
• 12 corn or small flour tortillas

Instructions

1. Place your rotisserie chicken in a large microwave safe bowl. Add the salsa, honey, lime juice and taco seasoning. Toss it together to combine. Cover the bowl with plastic wrap and heat in the microwave for 2-3 minutes to warm the mixture. Give it a nice stir.
2. Heat a large deep skillet up over medium high heat and sprinkle cheddar cheese onto the pan in three separate mounds. Allow the cheese to melt and get slightly crispy. Quickly, place a tortilla over each cheese mound, sprinkle with more cheddar cheese and spoon 2-3 Tb of the chicken mixture onto the tortilla. Fold the tortillas over and allow the inside cheese to melt through.
3. Serve with salsa and sour cream. We love to make these delicious 5 MINUTE BLENDER SALSA's to go with them. Fresh, vibrant and delicious!