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Easy Homemade Chocolate Sauce

Easy Homemade Chocolate Sauce
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Do I have a fabulous morsel, strait from heaven for you today. This is seriously the best thing that ever happened to a cake mix. Seriously. So seriously!  This chocolate sauce is made from very basic ingredients, is inexpensive and quite easy to put together. You are going to be praising me…praising me, I say. But to be honest, I have to give credit to the sauce maker extraordinaire living on the premises. MyHandsomeHusband always makes the chocolate sauce around here. This recipe and instructions come from him.

Make some of this sauce and pour it over vanilla ice cream and Devil’s Food Cake. You will be wondering how in the devil you have lived your life with out it!
Homemade Chocolate Sauce
Yield: 1 1/2 C sauce

1 can evaporated milk
4 t corn starch
4 t cocoa powder
1 C sugar
2 T salted butter, divided
1/2 t vanilla
1. Put all of the ingredients (minus 1 T of butter) into a medium sized sauce pan.
2. Whisk the mixture together until it is well incorporated. The butter will still be chunky.
3. Put your sauce pan on the stove and turn to medium heat. Stir the mixture while it heats up. The butter will melt and once it all comes to a boil the mixture will thicken.
4. Take it off the burner when thickened and add 1 T of butter. Stir until the butter is melted and incorporated. Serve while still warm.
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12 Comments

  1. 1
    February 19, 2010 at 2:23 pm

    Oooh, that looks so good. I really must stop reading foodie blogs when hungry. Going to checkout some of your other great recipes now.

    Stopping by from SITS :)

  2. 2
    February 19, 2010 at 2:28 pm

    Your chocolate sauce looks so rich and amazing! Mmmm…wish I had a slice of cake and some ice cream to top it with myself. Love the look of your blog. I think I'll poke around for a while.

    Visiting from SITS. Have a great day!

  3. 3
    February 19, 2010 at 7:08 pm

    That looks so yummy. I just might have to try it tonight. I just came across your blog one day and I love it. I have tried many of your recipes and I love them. Thanks!

  4. 4
    February 19, 2010 at 9:08 pm

    This looks very similar to Sander's Hot Fudge (the most delectable hot fudge, that you can buy of course). Have you ever had that? This looks just like it I'll have to try the recipe.

  5. 5
    February 19, 2010 at 9:56 pm

    Oh my, that looks delisious! Thank goodness I didn't give up anything for Lent. Just got to try this one as soon as possible. Thanks
    Sharon

  6. 6
    February 23, 2010 at 8:58 pm

    Oh. my. word. Never again am I going to buy the canned chocolate syrup-this looks so delicious and rich!

  7. 7
    Anonymous
    September 2, 2010 at 9:59 pm

    Six comments say it “looks” good. Has anyone tried it? I need one that TASTES good! THX.

  8. 8
    September 2, 2010 at 10:57 pm

    Anonymous,
    I have had many friends and neighbors that have tried it and found it to be down right fabulous. I don't think you'll be disapointed. Good Luck! Let me know how it turns out!
    ~Jamie

  9. 9
    Anonymous
    November 13, 2011 at 11:36 am

    This looks delicious! Does this need to be refrigerated?

  10. 10
    November 14, 2011 at 4:57 am

    Anonymous,
    If you have leftovers it does need to be stored in the fridge. Good luck! Hope you enjoy it!
    ~Jamie

  11. 11
    Anonymous
    November 15, 2011 at 11:35 am

    Great! So if I make it and pour it in jars, it's good to go until you open it without it actually being “canned”

  12. 12
    November 15, 2011 at 2:12 pm

    Anonymous,
    This recipe needs to be kept in the fridge, it's not a “canning” recipe. Just looks cute to give it away in jars. It will last for about a week in the fridge. Good luck!
    ~Jamie

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