Weekly Menu Plan: June 29 – July 5 Happy 4th of July!

Weekly Menu Plan: June 29 – July 5   Happy 4th of July!
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Can you believe the Fourth of July is this week! Amazing. The summer is going by at record speed, I feel. Hoping to enjoy it all I can.

For this weeks menu, I chose some pretty easy weeknight meals (it’s so hot here in the desert!), only one requires an oven. I also added a couple of fun festive recipes for any upcoming holiday celebrations you might be having. You can also access my post,  57 SUMMER BBQ RECIPES by clicking here.

Have a great week, everyone! Hope you have some fun plans!

Day 1

Zucchini, Tomato and Basil LinguineZucchini Tomato and Basil Linguine

day 2

Cashew Chicken Stir Fry from Jamie Cooks It Up!Chicken and Cashew Stir Fry and White Rice

day 3

Grilled Turkey and Swiss SandwichGrilled Turkey and Swiss Sandwich

day 4

IMG_7327Spaghetti and Meatballs (Crock Pot)

Baked Zucchini with MozzarellaBaked Zucchini with Mozzarella Cheese 

day 5

Crispy Beef and Cheese Burritos from Jamie Cooks It Up!Crispy Beef and Cheese Burritos with Salsa, Guacamole and Sour Cream

day 6

Grilled Teriyaki Chicken SandwichGrilled Teriyaki Chicken Sandwiches 

Classic Macaroni Salad from Jamie Cooks It Up!Classic Macaroni Salad 

Patriotic Broken Glass Jello from Jamie Cooks It Up!Patriotic Broken Glass Jello Salad 

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Lemon Berry Trifle from Jamie Cooks It Up5 Ingredient Lemon Berry Trifle



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One Comment

  1. 1
    Kristine Gardner
    July 4, 2015 at 5:48 pm

    Did your son ever get his mission call? I wondered if I missed it somehow. My son is now in the MTC studying Danish. He loves it. I have made the zucchini recipe several times. It is great.

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