Whipped Lemon Cream Cheese Mousse

Whipped Lemon Cream Cheese Mousse

If you have been following my posts this week, you know we have been discussing Crepes and How To Host A Crepe Bar Party. Click here to see past posts. Up today I have a fabulous Whipped Lemon Cream Cheese Mousse recipe to share with you all. It’s light, refreshing and is heavenly tucked into a crepe. You could also use it as a fruit dip, pie filling or cake filling. There are a lot of possibilities with this one, folks.

Let me show you how to put it together…

Whipped Lemon Cream Cheese Mousse

Whipped Lemon Cream Cheese Mousse

***NOTE: This recipe can be made up to 3 days in advance. Just cover it tightly and store in the refrigerator. It is wonderful as a fruit dip, crepe filling, pie filling or cake filling.

Time: 15 minutes
Yield: 3 Cups
Recipe from the lovely Stephanie Schaugaard

1 C heavy whipping cream
1 (8 ounce) package cream cheese, softened
1 1/4 C powdered sugar
1 T lemon juice
1 tsp vanilla
dash salt


1. Pour 1 cup heavy whipping cream into your stand mixer, or large mixing bowl.


Whip it until soft peaks form…


then scoop it out of your mixing bowl, place it in a separate bowl and set it aside for a few minutes.


2. Grab 1 package softened cream cheese and place it in your mixing bowl. Beat it until it’s nice and smooth.


3. Sift 1 1/4 cups powdered sugar into the cream cheese.


Add 1 tablespoon fresh lemon juice and 1 teaspoon vanilla.


Beat until smooth and glossy.


Add the cream cheese mixture to the whipped cream. Stir it in to combine.


Serve it up…


inside a Cinnamon Vanilla Crepe


with homemade Triple Berry Sauce...


and a little Hershey’s Syrup on drizzled on top. Oh baby, I wish I could offer you a bite right his very minute. You know I would, if I could…don’t you?




Post a comment!


  1. 1
    Mary Ann
    April 4, 2014 at 10:17 am

    This looks so good. What do you think of putting this in a graham cracker crust as a pie?

    • 2
      April 6, 2014 at 10:57 am

      I’m thinking the same thing!

    • 3
      April 7, 2014 at 7:40 am

      Mary Ann,
      It would make a great pie filling. ๐Ÿ™‚ Best of luck to you!

  2. 4
    Lorraine Ferguson
    April 14, 2014 at 9:13 am

    I made this last week and it was WONDERFUL!!

  3. 5
    January 2, 2015 at 3:04 am

    Walking in the prnceese of giants here. Cool thinking all around!

  4. 6
    May 15, 2015 at 8:50 am

    My crepe party is tomorrow. Thanks for posting this…just in time, yeah!

    Thank you ๐Ÿ™‚

  5. 7
    Leigh Ann
    May 27, 2016 at 1:19 pm

    How long can this be left out at room tempature?

  6. 8
    Phyllis Shirley
    March 30, 2019 at 5:27 pm

    Made this for the filling of my whoopie pies, it was great

  7. 9
    July 31, 2019 at 9:38 am

    how long will this keep in the fridge? making for a wedding crepe bar.

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