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Delicious enough to serve to company and easy enough to prepare for an easy weeknight meal, these BBQ Country Style Ribs are fabulously tender, juicy and loaded with BBQ flavor. They simmer away in the crock pot for 6-8 hours, creating meat that is fall apart fabulous. The ribs are then transferred to a baking dish, smothered in BBQ Sauce and baked, just long enough (about 10 minutes) for the sauce the get sticky and delightful. The combination of these two cooking methods makes a wonderful pan of ribs, I can tell you that.

Hope you get a chance to give them a try!

Crock Pot BBQ Ribs from Jamie Cooks It Up!

Serve This With

Perfect Baked Potatoes or Loaded Mashed Potato Casserole
Corn Bread
Chinese Cabbage Salad

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1. Grab 4 pounds of boneless country-style pork ribs. Make sure they are completely thawed.

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2. Spray the bottom of a (4-6 quart) crock pot with cooking spray and lay half of the ribs in the bottom.

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2. Grab 1 Tb Montreal steak seasoning, 1/2 tsp granulated garlic, 1/2 tsp Lawry’s seasoned salt and 1/2 ts chili powder.

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Mix the ingredients together in a small bowl.

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Sprinkle half of the seasoning mixture over the top of the ribs.
3. Lay the other half of the ribs into the crock pot and sprinkle the seasonings over the top.

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4. Pour 1/4 C water into the crock pot, at the very edge, making sure not to wash away any of the seasonings.
5. Cover and cook on low for 6-8 hours.

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6. When the ribs have finished cooking, preheat your oven to 400 degrees.
7. Spray a 9×13 pan with cooking spray and carefully place the ribs into it.

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8. Drizzle Sweet Baby Ray’s BBQ Sauce over the top of the ribs. You’ll need about 1 1/2 cups…or more if you so desire.

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Like this…

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9. Pop the pan into the oven and bake for 10 minutes, or until the sauce has heated through and has had a chance to get sticky and wonderful.

BBQ Ribs (Crock Pot) from Jamie Cooks It Up!

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Serve…

Crock Pot BBQ Ribs Jamie Cooks It Up1

…and enjoy!

BBQ Country Style Pork Ribs (Crock Pot)

Print
Serves: 8 servings Prep Time: Cooking Time:
Nutrition facts: NA calories NA fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 4 pounds boneless country-style pork ribs
  • 1 Tb Montreal steak seasoning
  • 1/2 tsp granulated garlic
  • 1/2 ts Lawry's seasoned salt
  • 1/2 tsp chili powder
  • 1 1/2 C Sweet Baby Rays BBQ Sauce

Instructions

1. Grab 4 pounds of boneless country-style pork ribs. Make sure they are completely thawed.
2. Spray the bottom of a (4-6 quart) crock pot with cooking spray and lay half of the ribs in the bottom.
3. Grab 1 Tb Montreal steak seasoning, 1/2 tsp granulated garlic, 1/2 tsp Lawry's seasoned salt and 1/2 tsp chili powder. Mix the ingredients together in a small bowl. Sprinkle half of the seasoning mixture over the top of the ribs.
4. Lay the other half of the ribs into the crock pot and sprinkle the seasonings over the top.
5. Pour 1/4 C water into the crock pot, at the very edge, making sure not to wash away any of the seasonings.
6. Cover and cook on low for 6-8 hours.
7. When the ribs have finished cooking, preheat your oven to 400 degrees.
8. Spray a 9x13 pan with cooking spray and carefully place the ribs into it.
9. Drizzle Sweet Baby Ray's BBQ Sauce over the top of the ribs. You'll need about 1 1/2 cups...or more if you so desire.
10. Pop the pan into the oven and bake for 10 minutes, or until the sauce has heated through and has had a chance to get sticky and wonderful.


Recipe from Jamie Cooks It Up!

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40 Comments

  1. I really liked this seasoning. I didn’t have any lawrys so I substituted everything bagel seasoning and it came out great. I was in a rush so I put mine in an insta pot and came out wonerful. I didn’t see a rating when entering this. Will look again but I give it 5 stars. Will use this recipe again.

      1. Jamie,
        I haven’t ever tried these in the instant pot, but I imagine it would be much quicker. Some of the research I’ve done online recommends between 15-25 minutes for 3-4 pounds of pork. Let me know if you try it and how it turns out.
        Best of luck!
        ~Jamie

  2. This sounds wonderful and easy. I have a question though. I want the taste of apple juice in the ribs. I’ve gotten mixed suggestions on boiling and/or soaking the ribs before hand (as early as the day before). Can you help me on this? Cheers, Judy

  3. This is my go to recipe for country style ribs. I’ve made this many many times and they always turn out tender, juice and very flavorful. My husband can’t get enough lol. Thank you for sharing this recipe. ?

  4. This is my go to recipe for country style ribs. I’ve made this many many times and they always turn out tender, juice and very flavorful. My husband can’t get enough lol. Thank you for sharing this recipe. ?

  5. Ribs, ribs, ribs. I found Jamie’s recipe just as the BBQ season got going. In addition to the crock pot, I have learned they are great in oven.

    I placed the braised ribs in a 9 x 13 pan on the center rack of the oven at 275ºF. Cooked for 3 hours. If you want totally fall-apart tender country style ribs then cover the dish in aluminum foil.

    I removed the pan from the oven and carefully transferred the ribs to a plate with a spatula. They are going to be really tender, so be careful when transferring them so they don’t break apart. Pour off all of the liquid left in the pan and discard but not down the sink or it will set up when it cools and ruin your drain.

    Finally, I placed the country style ribs back into the pan, pour Sweet Baby Ray’s BBQ Sauce over the top of the ribs and cooked for another hour.

    Any recipe from Jamiecooksitup is always great. She must really spend a lot of time perfecting each one of them so we can all benefit.

    1. Ember,
      Thank you for leaving so many great details! I’m so happy they have turned out so well for you.
      Best,
      ~Jamie