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This fabulous tasting Italian Ground Turkey Sausage has got a lot to offer, my friends. It’s become one of our staples. I make a big batch of it and keep it in the freezer. My teenage sons love to use use it for omelets, scrambled eggs, or breakfast burritos. I like keep it handy to put in spaghetti sauce, to top homemade pizza or to add to soups.

It also works wonderfully if you like to meal prep as it pairs well with all kinds of roasted veggies and simple grains. There’s no added sugar and minimal fat, making it nice and healthy. It’s been one of my go-to proteins over the past few years and has been a great help to me, in both losing and maintaining weight loss.

Please be aware that the flavor is wonderful. 🙂 There is that to be happy about as well. You know I wouldn’t be sharing it with you all, without flavor being a key factor.

There are a few seasonings you won’t want to miss…

This FENNEL is one of them. You can find it at any grocery store. Please know that it really makes a big difference.

Lots of possibilities with this treasure of a recipe. I hope you get a chance to try it!

Print
Serves: 12 servings Cooking Time:
Nutrition facts: NA calories NA fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 3 pounds ground turkey (I use 10-15% fat)
  • 2 tsp fennel
  • 1 Tb parsley, dried
  • 1 tsp onion salt
  • 1 tsp garlic salt
  • 1 tsp poultry seasoning
  • 2 tsp chicken bullion granules
  • 1 tsp thyme, dried
  • 1 tsp oregano, dried
  • 1/2 tsp pepper

Instructions

  1. Heat a large, deep skillet up over medium high heat.
  2. Add the ground turkey and all the seasonings to the pan.
  3. Break the turkey up with your spatula until it's nice and crumbly.
  4. Cook and stir until golden brown and cooked through.

About Jamie

Thanks for dropping by today! I hope you find these recipes to be delicious!

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2 Comments

  1. Thank you Jamie for this wonderful web site. And for your support of weight loss etc. I’m glad to have this ground turkey
    bulk recipe especially !