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These super simple Hummus Bowls are full of flavor and super easy to prepare.

I like to add roasted veggies (like these amazing BLACKENED CARROTS or a roasted peppers, onions and zucchini), but only if I have them on hand in the fridge. If I don’t have any already prepared, I just use fresh veggies.

The All Purpose Greek Seasoning pictured above is a great addition!

You can make your own HOMEMADE HUMMUS or simply buy it from the store. I usually just buy mine, keeps things a bit more simple. 😉

Super easy, and a great way to use up the fresh produce you have in the fridge. I often add a bit of cooked and cooled quinoa or use pita chips, crackers or toasted sour-dough bread to scoop it all up. Lots of options with this one, gang.

Hope you get a chance to try it!

Hummus Bowl with Roasted and Fresh Veggies

Serves: 1 serving Prep Time:
Nutrition facts: NA calories NA fat
Rating: 5.0/5
( 1 voted )


  • 3/4 C hummus
  • roasted veggies of choice (carrots, or peppers/onions/zucchini)
  • fresh veggies of choice (tomatoes, cucumbers, zucchini, bell peppers)
  • 3 Tb feta cheese
  • Cavender's All Purpose Greek Seasoning
  • Olive Oil
  • Optional:
  • pita chips, crackers or toasted sour dough bread
  • cooked and cooled quinoa


  1. Spread the hummus over one side of a flat bottomed bowl.
  2. Arrange the roasted veggies and fresh veggies on the other side of the bowl.
  3. Sprinkle the feta cheese down the middle.
  4. Sprinkle with the greek seasoning and drizzle just a bit of olive oil over the top.
  5. Enjoy with pita chips, crackers, or toasted sour dough bread. Or as a gluten free option, spoon a bit of cooked and cooled quinoa into the bowl.

Recipe from Jamie Cooks It Up!

About Jamie

Thanks for dropping by today! I hope you find these recipes to be delicious!

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