This post may contain affiliate links. Please read our disclosure policy.
These super simple Hummus Bowls are full of flavor and super easy to prepare.
I like to add roasted veggies (like these amazing BLACKENED CARROTS or a roasted peppers, onions and zucchini), but only if I have them on hand in the fridge. If I don’t have any already prepared, I just use fresh veggies.
The All Purpose Greek Seasoning pictured above is a great addition!
You can make your own HOMEMADE HUMMUS or simply buy it from the store. I usually just buy mine, keeps things a bit more simple. 😉
Super easy, and a great way to use up the fresh produce you have in the fridge. I often add a bit of cooked and cooled quinoa or use pita chips, crackers or toasted sour-dough bread to scoop it all up. Lots of options with this one, gang.
Hope you get a chance to try it!
Ingredients
- 3/4 C hummus
- roasted veggies of choice (carrots, or peppers/onions/zucchini)
- fresh veggies of choice (tomatoes, cucumbers, zucchini, bell peppers)
- 3 Tb feta cheese
- Cavender's All Purpose Greek Seasoning
- Olive Oil
- Optional:
- pita chips, crackers or toasted sour dough bread
- cooked and cooled quinoa
Instructions
- Spread the hummus over one side of a flat bottomed bowl.
- Arrange the roasted veggies and fresh veggies on the other side of the bowl.
- Sprinkle the feta cheese down the middle.
- Sprinkle with the greek seasoning and drizzle just a bit of olive oil over the top.
- Enjoy with pita chips, crackers, or toasted sour dough bread. Or as a gluten free option, spoon a bit of cooked and cooled quinoa into the bowl.
Recipe from Jamie Cooks It Up!
