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Hello to the very week of Christmas, everyone. You and I have made it through. At least…we are close. 🙂 I hope your holiday season has been wonderful. I so appreciate you coming by to make my recipes. It makes me very happy.
I’ve got a great lineup this week, with many recipes perfect for a holiday feast, Christmas morning and a few super simple recipes to keep you going before and after the big day.
To see my big list of MAKE AHEAD HOLIDAY BREAKFAST RECIPES click HERE.
This will be my last Weekly Menu Plan of the year. I’ll start again the first Friday in January with lots of delicious (very nutritious) recipes for you.
Merry Christmas, everyone! My love to all of you.


Table of Contents
- EVERYTHING BAGEL SCARMBLED EGG AVOCADO TOAST
- CREAMY CHICKEN TACOS (INSTANT POT)
- 5 MINUTE BLENDER SALSA
- BEEF STROGNAFF SOUP (CROCK POT)
- NO KNEAD ROSEMARY BREAD
- OPEN FACED BBQ CHICKEN FRENCH BREAD SANDWICH
- CAPRESE BREAKFAST CASSEROLE
- CINNAMON ROLLS with MAPLE GLAZE
- ORANGE GLAZED HAM with MUSTARD SAUCE
- CHEESY POTATO CASSEROLE
- ROASTED BUTTERNUT SQUASH and APPLES
- RASPBERRY JELLO SALAD with PRETZEL CRUST
- FLUFFY DINNER ROLLS
- CHOCOLATE TOFFEE CHEESECAKE
EVERYTHING BAGEL SCARMBLED EGG AVOCADO TOAST


CREAMY CHICKEN TACOS (INSTANT POT)

5 MINUTE BLENDER SALSA


BEEF STROGNAFF SOUP (CROCK POT)

NO KNEAD ROSEMARY BREAD


OPEN FACED BBQ CHICKEN FRENCH BREAD SANDWICH


CAPRESE BREAKFAST CASSEROLE


CINNAMON ROLLS with MAPLE GLAZE


ORANGE GLAZED HAM
with MUSTARD SAUCE

CHEESY POTATO CASSEROLE

ROASTED BUTTERNUT SQUASH and APPLES

RASPBERRY JELLO SALAD with PRETZEL CRUST

FLUFFY DINNER ROLLS




