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Hello to the very week of Christmas, everyone. You and I have made it through. At least…we are close. 🙂 I hope your holiday season has been wonderful. I so appreciate you coming by to make my recipes. It makes me very happy.

I’ve got a great lineup this week, with many recipes perfect for a holiday feast, Christmas morning and a few super simple recipes to keep you going before and after the big day.

To see my big list of MAKE AHEAD HOLIDAY BREAKFAST RECIPES click HERE.

This will be my last Weekly Menu Plan of the year. I’ll start again the first Friday in January with lots of delicious (very nutritious) recipes for you.

Merry Christmas, everyone! My love to all of you.

EVERYTHING BAGEL SCARMBLED EGG AVOCADO TOAST

CREAMY CHICKEN TACOS (INSTANT POT)

5 MINUTE BLENDER SALSA

BEEF STROGNAFF SOUP (CROCK POT)

NO KNEAD ROSEMARY BREAD

OPEN FACED BBQ CHICKEN FRENCH BREAD SANDWICH

CAPRESE BREAKFAST CASSEROLE

CINNAMON ROLLS with MAPLE GLAZE

ORANGE GLAZED HAM
with MUSTARD SAUCE

CHEESY POTATO CASSEROLE

ROASTED BUTTERNUT SQUASH and APPLES

RASPBERRY JELLO SALAD with PRETZEL CRUST

FLUFFY DINNER ROLLS

CHOCOLATE TOFFEE CHEESECAKE

About Jamie

Thanks for dropping by today! I hope you find these recipes to be delicious!

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