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Happy New Year, everyone and welcome to a Menu Plan full of beautiful color and gorgeous nutrient dense food. 🙂 Just the breath of fresh air we need after all those delightful Christmas Cookies, yes? I know that is what my body is looking for.
I have some great things in store for us in the coming months, my friends. Lots to look forward to in the cooking department. Think…easy, delicious, nutritious and simple. This is what I’m headed for, I hope you’ll join me!
On to this weeks menu!
Table of Contents
- CHOCOLATE RASPERRY OATS FOR ONE
- CHILI’S CHICKEN ENCHILADA SOUP
- BLACKBERRY CASHEW SALAD with LEMON VINIAGRETTE
- ASIAN LETTUCE WRAPS
- RICE COOKER BROWN RICE
- ROASTED TOMATO and ASPARAGUS TORTELLINI
- HONEY LIME SALMON BOWLS
- COCONUT RICE
- CRISPY BREAKFAST BURRITOS
- SWEET and SAVORY BBQ MEATBALLS
- CROCK POT BAKED POTATOES
- SIMPLE GREEN BEANS
- TRIPLE BERRY SMOOTHIE
CHOCOLATE RASPERRY OATS FOR ONE
CHILI’S CHICKEN ENCHILADA SOUP
BLACKBERRY CASHEW SALAD with LEMON VINIAGRETTE
ASIAN LETTUCE WRAPS
RICE COOKER BROWN RICE
ROASTED TOMATO and ASPARAGUS TORTELLINI
HONEY LIME SALMON BOWLS
COCONUT RICE
CRISPY BREAKFAST BURRITOS
SWEET and SAVORY BBQ MEATBALLS
CROCK POT BAKED POTATOES
SIMPLE GREEN BEANS
