SocialBoost 728×90 ATF
 

10 Rotisserie Chicken Recipes

10 Rotisserie Chicken Recipes
  • Pinterest

I love a good rotisserie chicken. They make dinner time so easy! They are by far the most moist, delicious and economical at Costco. I hardly ever go there that I don’t buy one. However, often when I get home I end up scratching my head and thinking “All right, now what am I going to make with that pretty bird? There are a lot of great recipes on the blog…where…are…they…hm….”

And so, I decided to put 10 of my favorite Rotisserie Chicken Recipes in one convenient spot. For me, and for any of you who might enjoy that kind of thing. I will be adding a picture link to this post along my sidebar for easy access as well.

Hope you enjoy!

Bruschetta Chicken and Pasta Salad from Jamie Cooks It Up!!Bruschetta Chicken and Pasta Salad

30 Minute Skillet Chicken Cordon Bleu Pasta from Jamie Cooks It Up30 Minute Skillet Chicken Cordon Blue Pasta

Fillo Dough Chicken Pot Pie from Jamie Cooks It Up!Fillo Dough Chicken Pot Pie

resizedSupreme Buffalo Chicken Nachos

Chicken Gnocchi SoupChicken Gnocchi Soup 

30 Minute Skillet Chicken Enchiladas from Jamie Cooks It Up!30 Minute Skillet Chicken Enchiladas

IMG_3828Easy Buffalo Chicken Tacos

Open Faced BBQ Chicken French Bread SandwichOpen Faced BBQ Chicken Open Faced Chicken Sandwich

Chicken and Black Bean NachosChicken and Black Bean Nachos

Cheesy Ham and Chicken Casserole Jamie Cooks It Up!!Cheesy Ham and Chicken Wild Rice Casserole

Active Instagram 3 icon Follow me on Instagram at jamiecooksitup_ or by clicking here.



Post a comment!

4 Comments

  1. 1
    Peggy
    March 17, 2015 at 2:20 pm

    You are so right! Costco’s rotisserie chicken is the BEST!!

  2. 2
    Kristine Gardner
    March 23, 2015 at 6:20 am

    I usually go to Sam’s Club and get the rotisserie chickens there. I buy two, remove all the meat from the bones. I then freeze the meat in recipe size portions. The bones and skin from two chickens makes a nice crock pot full of broth when cooked with carrots, onions, bay leaves and celery. Then I freeze the broth in recipe size portions. What a lot of meals from two chickens!

    • 3
      Jamie
      March 23, 2015 at 7:17 am

      Kristine,
      Thanks for these great tips!
      All the best,
      ~Jamie

  3. 4
    Angela Saver
    November 12, 2015 at 1:56 pm

Your email is never published nor shared. Required fields are marked *

(Required)
(Required)

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>