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Weekly Menu Plan: May 18-24

Weekly Menu Plan: May 18-24
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Another weeks worth of recipes for you today, including a fresh and fabulous Strawberry Spinach Salad,  a little something for your grill and THREE crock pot recipes (it’s that time of year when life is busy and cooking time is limited, yes? …come to think of, I don’t know a time of year when life isn’t busy! If you find a time, please let me know ASAP so I can pencil it into my calendar. I don’t like to miss that kind of thing).

Hope you find something to love, everyone!

More new recipes coming your way this week…

frilly blue #1

Open Faced BBQ Chicken French Bread SandwichOpen Face BBQ Chicken French Bread Sandwich

IMG_1229Strawberry Spinach Salad with Raspberry Poppy seed Vinaigrette

frilly blue #2

close upHawaiian Meatballs (Crock Pot)
White Rice

frilly blue #3

Crock Pot Tomato Basil and Chicken Soup from Jamie Cooks It Up!!Tomato Basil and Chicken Soup (Crock Pot) 

Easy Garlic Cheese BreadEasy Garlic Cheese Bread

frilly blue #4

Grilled Chicken Taco MarinateGrilled Chicken Tacos 

IMG_1016Cheesy Spanish Rice
Chips, Salsa and Guacamole

frilly blue #5

Penne Pasta with Tomatoes and Spinach from Jamie Cooks It Up!Penne Pasta with Spinach and Tomatoes

frilly blue #6

Pork Roast with Vegetables and Gravy from Jamie Cooks It Up!Pork Roast with Vegetables and Gravy (Crock Pot)

fluffy dinner rolls resizedFluffy Dinner Rolls

close up gawkerSarah’s Salad

frilly blue treat of the week

Chewy Chocolate Chip Smore BarsChewy Chocolate Chip Smore Bars

Summer is coming! I’ve got S’mores on the mind. 🙂

Have a great week, all!

 



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