Summertime Menu Plan, Week #1

Summertime Menu Plan, Week #1
Pocket

Happy Summer, everyone! As in years past, my weekly menu plans will be a little bit different during the summer months. Instead of posting 6 different dinner options, I will be posting only 5 (with an emphasis on simple and quick!). Then at the bottom of the post I’ll share 3 recipes that would be great to take to a pot luck partly, campout or picnic type event. Summer seems to be full of these fun gatherings, doesn’t it? Hooray for warmer weather and simpler schedules. We need both around here!

I hope you will find these recipes useful, friends. 🙂

Enjoy!

 


Ten Minute Chicken Tacos


Sheet Pan Hawaiian Chicken and White Rice


Grilled Western Hot Dogs


Berry Almond Salad with Creamy Berry Dressing


Lemon Terragon Pasta Salad


Fabulous Grilled Pork Tenderloin


Au Gratin Potatoes 


Fluffy Dinner Rolls

 


Dutch Oven Cheesy Funeral Potatoes


Pretzel Crusted Raspberry Cream Cheese Salad 


Coconut Lime Sugar Cookies

 



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One Comment

  1. 1
    Celia Elliott
    June 4, 2018 at 8:40 pm

    Thank you! This was just what I needed this week. I had a very tiring week and a busy weekend ahead with little time or energy to plan meals and prepare my shopping list. Here comes Jamie to the rescue. I am using 3 of your dinners as posted, and tweaking the other 2 to my family preferences.

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