March Menu Plan 2014

March Menu Plan 2014

Before I share my menu plan with you today, I wanted to thank those of you who have entered the Ninja Blender Giveaway, leaving your funny stories of kitchen mishaps within the comment section. I have been cracking up all weekend reading them. If you are in need of a good chuckle, or just want to enter the giveaway yourself, click here to do so. The giveaway will be open until Thursday night at midnight.

I have my Monthly Menu Plan for you all today, complete with a picture of nearly every recipe. I have also added (at the bottom of the post) a list of recipe I have am working on and hoping to post in the near future. Wish me luck! If you read Friday’s post you know I’ve had a few plumbing/kitchen sink problems over the past week. I’m still without a disposal and dish washer…but running water is in full abundance and my kitchen sink is fastened back into place. Thankfully! Hoping the other issues will be back in working order soon. Until then we will be scrubbing dishes by hand and feeling grateful we aren’t washing them in the bathtub. 🙂

Now, with out further ramblings…the March Menu Plan, just for you and those you love. You can see last years March Menu Plan here, and the plan from 2012 here.



Resized March Week 1

1. Teriyaki Pulled Pork Sandwiches (Crock Pot), Sweet Potato Fries
2. Puffy Taco Casserole 3. Cheesy Spanish Rice
4. Easy French Bread Pizza and Green Salad
5. Chicken Stuffed Crescent Rolls 6. Rice Pilaf and Roasted Asparagus
7. Zuppa Toscana 8. Olive Garden Breadsticks
Resized March Week 2

1. Ground Beef Enchiladas 2. Cilantro Lime Rice
3. Corn Bread 4. Creamy White Chicken Chili (Crock Pot)
5. Roasted Tomato and Asparagus Tortellini
6. Cheesy Chicken and Rice Casserole with Potato Chip Topping 7. Fluffy Dinner Rolls
8. Orange Chicken and Vegetable Stir Fry and White Rice
Resized March Week 3

1. Crispy Parmesan and Garlic Chicken and Pasta 2. Quick and Easy Breadsticks
3. Hawaiian Pineapple Chicken and White Rice
4. Balsamic Glazed Pork Roast (Crock Pot) 5. Roasted Root Vegetables
6. Easy Beef Stroganoff (Crock Pot) and Egg Noodles
7. Heathly Egg Drop Soup and Asian Lettuce Wraps
REsized March Week 4WEEK 4:
1. Fabulous French Bread 2. Bean with Bacon Soup
3. Costco Turkey Pesto Provolone Sandwich Melt
4. Skillet Pork Chops with Gravy and Skillet Potatoes
5. Hearty Spaghetti and Olive Garden Salad
6. Turkey Breast of Wonder and Sunflower Craisin Salad with Raspberry Poppyseed Viniagrette

Mary’s Fabulous Greek Salad
Erin’s Saucy Meatballs
Cream Cheese Chili Verde Enchiladas
Tomato Basil Soup (Crock Pot)
Fresh Fruit Salsa with Cinnamon Chips
Lemon Lush Dessert
Strawberry Chocolate Eclair Cake
Cherry Crisp

Mint Chocolate BrowniesMint Chocolate Brownies


Post a comment!


  1. 1
    March 3, 2014 at 11:00 am

    I LOVE your recipes!!

  2. 2
    March 3, 2014 at 12:38 pm

    Wow….you have one lucky family to be sitting down to those meals at night!!

  3. 3
    Erin R.
    March 3, 2014 at 12:53 pm

    Ooh, I’d like to have a look at pretty much everything on your “in progress” list!

  4. 4
    Lisa G.
    March 3, 2014 at 2:23 pm

    Just when I thought I was out of ideas and drowning in the same old meal rotation….Jamie you have saved me! My family thanks you! Can’t wait for your “in progress” recipes.

  5. 5
    March 27, 2019 at 1:46 am

    He should have won. His dishes looked amazing.
    Ethiopian food delicious also. Injera bread to die for.

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