February Menu Plan, Week #2-2024

Hello, everyone and welcome to this weeks menu plan. As a reminder, there is a new feature being added to each weeks plan. A simple, single serve SNACK/MEAL recipe idea will be included at the top of the list each week. I hope you find them to be helpful delicious.

If you are still looking for SUPER BOWL RECIPES click HERE.

If you are looking for something wonderful to make for VALENTINES DAY click HERE. So many great opportunities to make delicious food this week and share it with the people we love. 😉

Now, on to this weeks menu. Happy cooking, all!

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HUMMUS BOWL with ROASTED and FRESH VEGGIES

These yummy hummus bowls are one of my favorite mini meals to put together when I’m in a hurry. I try to roast a pan of veggies each week to keep in the fridge and pull out as needed. Roasted Carrots or Roasted Peppers, Onions and Zucchini are a great addition to these hummus bowls. The fresh veggies as a nice crispy texture. I top it all with with feta cheese and the Greek seasoning pictured above. So easy, so good!

ROTISSERIE CHICKEN FAJITAS

CLASSIC CLAM CHOWDER

JALAPENO CHEDDAR CORN MUFFINS

BEACH STREET LEMON CHICKEN

STRAWBERRY SPINACH SALAD

GRILLED TURKEY PESTO SANDWICHES with chips

TOMATO and CUCUMBER SALAD

WHOLE WHEAT BLENDER PANCAKES

TOMATO and SPINACH OMELETS

BBQ COUNTRY STYLE SPARE RIBS (CROCK POT)

PERFECT BAKED POTATOES with butter, cheese and sour cream

ROASTED BUTTERNUT SQUASH with APPLES

RED LOBSTER GARLIC and CHEDDAR BISCUITS

WHITE CHOCOLATE RASPBERRY CHEESECAKE PARFAITS