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Hello, everyone and welcome to this weeks menu plan. I hope you are surviving May and all the busyness that it holds. 🙂
Lots of great recipes in store for you this week. I’ve got an especially fabulous recipe from the Single Serve Recipe Category we have been loving at my house. You could easily make it for 2 or 3 or 10. 🙂 Hope it helps you keep yourself and your loved ones fed.
Table of Contents
- EASY CHICKEN PEAR and ARUGULA FLAT BREAD
- ROASTED TOMATO and ASPARAGUS TORTELLINI
- BERRY BLAST SMOOTHIE
- ROTISSERIE CHICKEN FAJITAS
- RICE COOKER SPANISH RICE
- BBQ CHICKEN SANDWICHES (INSTANT POT or CROCK POT)
- BLACKBERRY CASHEW SALAD with LEMON DRESSING
- STICKY ASIAN DRUMSTICKS
- SESAME NOODLES
- HAM and POTATO FRITTATA
- BANANA MUFFINS with CREAM CHEESE FROSTING
- SWEET CHILI GRILLED CHICKEN
- GREEN BEANS with CRISPY BACON
- ROASTED ROSEMARY POTATOES
- GRANDMA’S OATMEAL CAKE with COCONUT ALMOND FROSTING
EASY CHICKEN PEAR and ARUGULA FLAT BREAD
Take a look at how easy and delicious this fun recipe is!
So good!
ROASTED TOMATO and ASPARAGUS TORTELLINI
BERRY BLAST SMOOTHIE
ROTISSERIE CHICKEN FAJITAS
RICE COOKER SPANISH RICE
BBQ CHICKEN SANDWICHES (INSTANT POT or CROCK POT)
BLACKBERRY CASHEW SALAD with LEMON DRESSING
STICKY ASIAN DRUMSTICKS
SESAME NOODLES
HAM and POTATO FRITTATA
BANANA MUFFINS with CREAM CHEESE FROSTING
SWEET CHILI GRILLED CHICKEN
GREEN BEANS with CRISPY BACON
ROASTED ROSEMARY POTATOES
