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In place of my traditional Weekly Menu Plan, today I thought it might be more fitting to give you a handful of recipes that make great use of freezer and food storage staples. I went to the store yesterday and it appears that everyone in America has purchased rice and flour during the last 24 hours. 😉 It’s crazy times out there, my friends. I hope you and your family are well and that you have the things you need. I chose recipes to include in this post that have minimal fresh ingredients (though there are a few in there now and then). I suspect the majority of us will be cooking and eating at home in the coming days, as so many events and social gatherings have been canceled. All my best to you and your loved ones. I sure appreciate you all. Stay safe out there!
If you are looking for a traditional Weekly Menu Plan, click here to see a past post.
Enjoy!
Fabulous French Bread
English Muffin Bread
Whole Wheat Bread
Quick and Easy Breadsticks
Fluffy Honey Wheat Dinner Rolls
Whole Wheat Muffins
Oven Baked Brown Rice
Lemon Butter Rice
Simple Spanish Rice
Instant Pot Fiesta Beans
Skillet Honey Lime Chicken Enchiladas
Instant Pot Taco Soup
Cheddar Crusted Chicken and Broccoli Casserole
3 Bean Chili
Instant Pot Ham and Bean Soup
Spaghetti Pie
Instant Pot Shredded Chicken 
Crock Pot Hawaiian Chicken Sandwiches
Sweet and Sour chicken 
Crock Pot Teriyaki Chicken 
30 Minute Ground Beef Enchilada Skillet Dinner
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