This post may contain affiliate links. Please read our disclosure policy.

In place of my traditional Weekly Menu Plan, today I thought it might be more fitting to give you a handful of recipes that make great use of freezer and food storage staples. I went to the store yesterday and it appears that everyone in America has purchased rice and flour during the last 24 hours. 😉 It’s crazy times out there, my friends. I hope you and your family are well and that you have the things you need. I chose recipes to include in this post that have minimal fresh ingredients (though there are a few in there now and then). I suspect the majority of us will be cooking and eating at home in the coming days, as so many events and social gatherings have been canceled. All my best to you and your loved ones. I sure appreciate you all. Stay safe out there!

If you are looking for a traditional Weekly Menu Plan, click here to see a past post.



Fabulous French Bread

English Muffin Bread

Whole Wheat Bread

Quick and Easy Breadsticks

Fluffy Honey Wheat Dinner Rolls

Whole Wheat Muffins

30 Minute Pizza Dough

Oven Baked Brown Rice

Lemon Butter Rice

Simple Spanish Rice

Instant Pot Fiesta Beans

Skillet Honey Lime Chicken Enchiladas

Instant Pot Taco Soup

Cheddar Crusted Chicken and Broccoli Casserole

3 Bean Chili

Instant Pot Ham and Bean Soup

Spaghetti Pie

Crock Pot Stuffing Chicken

Instant Pot Shredded Chicken 

Crock Pot Hawaiian Chicken Sandwiches

Sweet and Sour chicken 

Crock Pot Teriyaki Chicken 

30 Minute Ground Beef Enchilada Skillet Dinner

About Jamie

Thanks for dropping by today! I hope you find these recipes to be delicious!

You May Also Like:

Leave a comment

Your email address will not be published. Required fields are marked *