This post may contain affiliate links. Please read our disclosure policy.

Hello dear reader and welcome to the last Menu Plan for January. Yes, you read that right. We’ve made it through 3 weeks of January…one to go, my friends. One to go. That just feels so good to write. 😉

I’ve got a great lineup for you this week, with some cozy food, perfect for winter!

Enjoy!

THREE BEAN CHILI

BUTTERMILK CORN BREAD

CLASSIC COBB SALAD (build your own) and leftover Corn Bread

I’ve been making this as a main course salad lately, and just setting all the ingredients out in bowls on the counter and letting my family build their own. It’s a great way to “clean out the fridge” by using up any leftover veggies you have. So good!

PEPPERONI and CHEESE PASTA SKILLET

BAKED ZUCCHINI with MOZZARELLA

CHICKEN POPPYSEED CASSEROLE

PEAR and PECAN SALAD with MAPLE DRESSING

LEMON POPPYSEED WAFFLES with LEMON BUTTER SYRUP

SIMPLE SKILLET BREAKFAST POTATOES

BUTTER CREAM PORK CHIP BITES

ROASTED CARROTS, ONIONS and PARSNIPS

WILD RICE MEDLEY

EASY NO-KNEAD PEASANT BREAD

SUPER SOFT SWIG SUGAR COOKIES

About Jamie

Thanks for dropping by today! I hope you find these recipes to be delicious!

You May Also Like:

Leave a comment

Your email address will not be published. Required fields are marked *