Menu Plan, April Week #1-2020

Menu Plan, April Week #1-2020
Pocket

Hey there, everyone and happy weekend to you all. I’ve got a great lineup of food for you this week, including a heavenly Mandarin Orange Cake, some super easy and delicious Shrimp Tacos and an amazing Chicken Tortilla Soup. I’ve noticed that the grocery stores here in my area are much less busy this week than last week, thank goodness. Plenty of milk, eggs and bread here in Utah. I wanted to offer up my gratitude to those of you out there on the front lines, working at grocery stores and in the health care system. We are all indebted to you. Thank you.

I hope you are all surviving the new conditions we have found ourselves in! It takes patience to have every one home under one roof, day after day…am I right? We are trying to establish a new normal and keep to a routine of sorts, even it is a pretty loose routine. We all do better with a little structure, don’t we.

If you are looking for some great Book Recommendations click HERE to see my favorites. I’m planning to post a my latest book recommendation list here in the next few weeks, so keep an eye out for that.

My love to all of you! Here’s to another week. Crossing my fingers we can all make it through sanely.

Open Faced BBQ Roast Beef Sandwiches

 

Classic Fettuccine Alfredo 

Gourmet Green Salad

 

Sweet and Hot Shrimp Tacos


Classic Chicken Tortilla Soup

Sunrise Skillet Breakfast 

Blueberry Buttermilk Muffins

 

Balsamic Grilled Flank Steak 

Loaded Mashed Potato Casserole 

Orange and Lemon Jello Salad 

Fluffy Dinner Rolls 

Mandarin Orange Cake 



Post a comment!

Your email is never published nor shared. Required fields are marked *

(Required)
(Required)

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>