March Menu Plan, Week #3-2024

Hello everyone and Happy St. Patrick’s Day Weekend, if you are celebrating. I can honestly say that it’s one holiday that doesn’t get much attention around here. I did, however add a delicious Creamy Lime Pie to the menu plan this week…because it’s sort of green. Does that count as a celebration? If you make it…I can assure you, it will feel like one. It’s so good.

I’m especially excited about the Singe Serve recipe I brought along to share with you today. I’ve been having it on repeat over the past couple of weeks, it’s amazing, fast, hearty, filling, loaded with protein and so, so delicious. I hope you are enjoying this new addition to the menu plans. I can see that many of you are making them (especially the Banana Bread Oatmeal for One) and that makes me happy. It’s been fun to let my creative juices flow, after developing recipes for families for almost 15 years, it’s fun to try something a little bit scaled down.

Here’s the list! Have a great week everyone…:)

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SAVORY CREPE with TURKEY and CHEESE for ONE

Look how easy and simple this amazing recipe is! You just blend the ingredients up in a bullet blender, then cook. Add whatever fillings you like!

CHIPOTLE CHICKEN PASTA (CROCK POT)

LEMON PARMESAN ROASTED ASPARAGUS

CHICKEN POT PIE SOUP

MILE HIGH BUTTERFLAKE BISCUITS

CLASSIC CEASAR SALAD with HOMEMADE DRESSING

GROUND BEEF ENCHILADA CASSEROLE

COCONUT LIME QUINOA

OPEN FACED BBQ CHICKEN FRENCH BREAD SANDWICH

CRISPY CARROT FRIES

BLUEBERRY LEMON BAKED OATMEAL

SUNRISE BREAKFAST SKILLET

BALSAMIC GRILLED FLANK STEAK

LOADED MASHED POTATO CASSEROLE

BLACKENED CARROTS

HOMEMADE WHITE BREAD

CREAMY LIME PIE