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Hello all, and welcome to January’s last menu plan. February, here we come!
Table of Contents
- CHIC PEA and TOMATO GREEK SALAD
- CREAMY CORN and BACON CHOWDER
- NO KNEAD ROSEMARY BREAD
- GARLIC BUTTER STEAK BITES with SNAP PEAS and MUSHROOMS
- RICE COOKER BROWN RICE
- GROUND BEEF GRIDDLE TACOS
- 5 MINUTE SALSA VERDE
- GRILLED TURKEY and PESTO SANDWICHES
- CRISPY CARROT FRIES
- MEDITERANEAN FRITTATA
- LEMON BLUEBERRY PANCAKES
- GRANDPA MARK’S MEATLOAF
- CHEESY AU GRATIN POTATOES
- ZUCCHINI and SQUASH with BUTTER AND THYME
- COCONUT LIME SHEET CAKE
CHIC PEA and TOMATO GREEK SALAD
CREAMY CORN and BACON CHOWDER
NO KNEAD ROSEMARY BREAD
GARLIC BUTTER STEAK BITES with SNAP PEAS and MUSHROOMS
RICE COOKER BROWN RICE
GROUND BEEF GRIDDLE TACOS
5 MINUTE SALSA VERDE
GRILLED TURKEY and PESTO SANDWICHES
CRISPY CARROT FRIES
MEDITERANEAN FRITTATA
LEMON BLUEBERRY PANCAKES
GRANDPA MARK’S MEATLOAF
CHEESY AU GRATIN POTATOES
ZUCCHINI and SQUASH with BUTTER AND THYME
