Home Uncategorized February Menu Plan 2013

February Menu Plan 2013

by Jamie

Zuppa Toscana and Olive Garden Breadsticks, Grandpa Mark’s Meatloaf,
Italian Cream Cheese Chicken, Creamy Chicken Enchilada Casserole,
Chicken Stuffed Crescent Rolls, Almond Butter Sugar Cookies,
Chewy Brownie and White Chocolate Strawberry Mini Trifles, Easy Grilled Garlic Bread

Hello there, everyone. February has dawned it’s lovely face and we are met with with yet another month full of possability and intrigue. 🙂 Funny how that happens, isn’t it. I have to admit to being just a little bit glad to wave goodbye to January! We’ve had rough weather here, man. Icy, snowy, cold and snowy, cold and icy. Makes for a really slippery existence, let me tell ya. Bring on February and the great feeling that we are inching our way to Spring!

For you all today, I have my February Menu Plan. As usual, colored titles are links to recipes already posted on the site. Black titles are recipes I’m working on and hoping to post for you in the near future.

Chicken Cordon Bleu with Rice Pilaf and Rosemary Glazed Carrots

FEBRUARY MENU PLAN 2013
PRINT THE PLAN

Luscious Italian Lasagna, Grilled Garlic Bread and Olive Garden Salad
Bean and Ham Soup and Fabulous French Bread and Fruit Salad
Creamy Chicken Enchilada Casserole with Cilantro Lime Rice
Hearty Spaghetti with Baked Zucchini and Mozzarella
Chicken Cordon Bleu with Rice Pilaf and Rosemary Glazed Carrots
Italian Cream Cheese Chicken (Crock Pot), Fettucini Noodles and Green Beans
Tasty Teriyaki Chicken (Crock Pot) and White Rice
Rumbis Mango Chicken Salad with Brown Rice
Beef Strogonaff, Egg Noodles and Green Peas
Creamy Chicken Tacos with Tomatoes and Lettuce
Meatball Minestrone Soup with Quick and Easy Breadsticks
Grandpa Mark Meatloaf,  Augratin Potatoes and Fluffy Dinner Rolls
Cheesy Chicken and Rice Casserole with Fluffy Honey Wheat Rolls
Sweet and Sour Chicken with Brown Rice and Sesame Green Beans
Cream Cheese Stuffed Crescent Rolls with Balsamic Glazed Roasted Broccoli
Roasted Asparagus and Tomatoes with Torelini
Easy Buffalo Chicken Tacos
Wonderful Waffles and Ham and Cheese Quiche

DESSERTS AND OTHER:
Chewy Brownie  and White Chocolate Strawberry Mini Trifles (Can’t get enough, man)
Chocolate Crepes
Almond Butter Sugar Cookies with Cream Cheese Frosting
Chocolate Swirl Cheesecake Bars

RECIPES I AM WORKING ON:
Porcupine Meatballs and Crumb Potatoes
Savory Pot Roast with Mashed Potatoes and Gravy
Broccoli Cheddar Chicken Bake
Oven Baked BBQ Spare Ribs
Italian Stromboli and Green Salad
Mile High Biscuits
Fluffy Orange Rolls
German Pancakes with Apples and Cinnamon Syrup
Moist Chocolate Bread
Red Velvet Sandwich Cookies
Homemade Tortillas

Chocolate Swirl Cheesecake Bars 

Hope you find something to love! New recipe coming up on Wednesday. Have a great day, everyone…

Leave a Comment

4 comments

Teresa R. February 4, 2013 - 11:43 am

I’ve made a few of your recipes. and loved all the ones I’ve made. can’t wait to see some of the recipes that your working on.

Reply
Karen Wolff February 8, 2013 - 2:50 pm

love your recipes-keep ’em coming!

Reply
Christi {Jealous Hands} February 9, 2013 - 4:44 pm

Just found your blog today through a Pinterest pin for Beef Enchiladas – I love everything I’ve seen! This month’s menu sounds delicious – thanks for the inspiration.

Reply
Deborah Holman February 13, 2013 - 1:21 pm

Anxious to try your recipies!

Reply

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