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Hello, everyone and welcome to this weeks Menu Plan. I’ve got some great recipes in store for you!
Table of Contents
- GRILLED TURKEY and PESTO SANDWICH
- BOURBON CHICKEN (without the bourbon)and RICE COOKER BROWN RICE
- STEAMED BROCCOLI and CARROTS
- ROASTED BUTTERNUT SQUASH SOUP
- NO KNEAD HONEY OAT BREAD
- RUMBI’S ISLAND GRILL MANGO SALAD
- SOUTHWEST CORNBREAD CASSEROLE
- WINTER FRUIT SALAD
- GERMAN APPLE PANCAKES withCINNAMON SYRUP
- HEALTHY VEGGIE OMELETS
- BBQ COUNTRY STYLE PORK RIBS (CROCK POT)
- SKILLET AU GRATIN POTATOES
- ZUCCHINI and SQUASH with BUTTER and THYME
- NUTELLA FROSTED PEANUT BUTTER COOKIES
GRILLED TURKEY and PESTO SANDWICH
BOURBON CHICKEN (without the bourbon)
and RICE COOKER BROWN RICE
STEAMED BROCCOLI and CARROTS
ROASTED BUTTERNUT SQUASH SOUP
NO KNEAD HONEY OAT BREAD
RUMBI’S ISLAND GRILL MANGO SALAD
You could use any leftover brown rice you have from Day #1. 🙂
SOUTHWEST CORNBREAD CASSEROLE
WINTER FRUIT SALAD
GERMAN APPLE PANCAKES with
CINNAMON SYRUP
HEALTHY VEGGIE OMELETS
BBQ COUNTRY STYLE PORK RIBS (CROCK POT)
SKILLET AU GRATIN POTATOES
ZUCCHINI and SQUASH with BUTTER and THYME
