If you only try one new soup recipe this year, dear reader…please, make it this one. Not only is it truly SO EXCEEDINGLY SIMPLE to put together, but it tastes absolutely heavenly. Here are some direct quotes from several of my family members…
From Emily…”I hate Beef Stroganoff, but I love that!”
From MyHandsomeHusband…”I hate beef, but I love that!”
From Aaron…”More, please dish me some more.”
It received a thumbs up from every person living in this house, which makes this mama happy.
Hope some of you get a chance to try it!
Beef Stroganoff Soup (Crock Pot)
1.5 pounds beef stew meat
2 packets Lipton Onion Soup Mix
64 ounces Beef Broth
2 Tb Worcestershire sauce
1 (8 ounce) package sliced mushrooms
1/2 (12 ounce) package egg noodles, cooked
1 C whipping cream
2 Tb cornstarch
3/4 C sour cream
2 Tb chopped fresh parsley (optional)
1. Spray a large crock pot with cooking spray. Add the stew meat, broth, soup mix, mushrooms and Worcestershire sauce to it. Give everything a nice stir, cover and cook on low for 6 hours, or on high for 4 hours.
2. Cook the noodles according to package directions.
3. Mix the whipping cream and cornstarch until smooth. Add it and the sour cream to the crock pot. Stir well, cover and cook for an additional 30 minutes. The broth will thicken slightly.
4. Add the noodles and parsley and stir well.
Serve and enjoy!
Recipe from www.jamiecooksitup.net